Easiest Way to Cook Appetizing Sweet baked Polynesian pork chops

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Sweet baked Polynesian pork chops. Season the pork with the garlic powder. Add the pork and cook until well browned on both sides. I looked at the other reviews and added water chestnuts.

Sweet baked Polynesian pork chops Polynesian Pork Chops. this link is to an external site that may or may not meet accessibility guidelines. Brown sugar and grated gingerroot mix with more traditional ingredients to marinate boneless pork chops destined for the grill. Serve these pork chops topped with pineapple slices. You can cook Sweet baked Polynesian pork chops using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sweet baked Polynesian pork chops

  1. You need 5 1/4 of " thick pork chops.
  2. It's 2 tbsp of paprika.
  3. You need of Garlic powder (to taste).
  4. You need of Onion powder (to taste).
  5. You need of Salt and pepper (to taste).
  6. Prepare of Polynesian sauce from chic fila.

Arrange the apples between the chops and bake fifteen minutes longer. Sweet 'n sour pork chops shine in this easy recipe featuring pineapple, onion, soy sauce, green onions and Campbell'sĀ® Condensed Golden Mushroom Soup. Add the pork and cook until it's well browned on both sides. Add the onion, soup, water, pineapple with juice, soy sauce and honey to the skillet and.

Sweet baked Polynesian pork chops instructions

  1. Season your porks with the paprika, garlic, onion salt and pepper.
  2. Turn your oven on to 425 and in an aluminum pan with just a little bit of water add your pork chops.
  3. Bake for 1hr covered and than uncover and coat chops front and back with the Polynesian sauce and stick back into the oven uncovered for 20 minutes. Pair with your favorite sides and enjoy šŸ˜€šŸ‘ŒšŸ¾.

Lorraine Menard's fabulous sweet-sour sauce does her proud whenever she serves these pork chops at home in Omaha, Nebraska. It's an easy recipe to increase for a crowd, she says, and it never disappoints. Place porkchops on a large, foil-lined baking sheet and season with salt and pepper. Place chopped vegetables and apples in a large bowl. Spoon mixture over sweet potato mixture and stir to coat.