Pork Chops. Succulent pork loin chops are paired brilliantly with slices of tart apple cooked in a satin-smooth sauce of butter, brown sugar, cinnamon and nutmeg. A few chopped pecans over the top make this a delectable autumn entree. Ree Drummond fries up pork chops for her family on calf-working day.
When I found these pork chops and apples recipe online years ago, it quickly became a favorite.
The ingredients are easy to keep on hand, and the one-pan cleanup is a bonus. —Christina Price, Pittsburgh, Pennsylvania Salt and pepper both sides of the pork chops.
Dredge each side of the pork chops in the flour mixture, then set aside on a plate.
You can have Pork Chops using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pork Chops
- Prepare 2 of thinly sliced pork chops.
- You need 2 cloves of garlic.
- Prepare 2 tbsp of salt.
- Prepare 2 tbsp of pepper.
- Prepare of rosemary.
- It's 2 tbsp of olive oil.
Heat canola oil over medium to medium-high heat. Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.
Pork Chops step by step
- Heat oil in pan. Season both sides of the pork chops with salt and pepper. Place them in heated pan..
- Flip after 3 min. Place chopped garlic and rosemary on pork chop. Cook for about 4 minutes (depends on thickness of pork chop)..
- Serve with sauteed chard..
Season pork chops generously with salt and pepper. In a small bowl mix together butter, rosemary, and garlic. In an oven safe skillet over medium-high heat, heat olive oil then add pork. In a small bowl, mix the flour, chili powder, garlic powder, onion powder, and smoked paprika. Sauteed pork chops are baked over a comfy nest of hashbrown potatoes and Cheddar cheese in a sour cream sauce, with some crunchy onion rings thrown in to keep things interesting.