Pork chops in hoisin sauce. Slice along bones to remove, then slice chops into ½"-thick pieces. Addictively Sweet Hoisin-Glazed Pork Chops for the Win! Your easy weeknight dinner routine just got a little more delicious and a whole lot more interesting!

Hoisin sauce, ginger and honey make a winning Asian-influenced combo. These delicious pork chops are so saucy and tender. I got the recipe years ago and it's been a family favorite ever since. You can cook Pork chops in hoisin sauce using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Pork chops in hoisin sauce

You need 4 pieces of pork chop.
You need 1 tsp of honey.
You need of Marinade:.
You need 3 tbsp of hoisin sauce.
You need 1 tsp of light soy sauce.
It's 1 tsp of cornflour.

In a small bowl, combine the onion, ketchup, brown sugar, water, soy sauce, garlic and ginger. Pan-fried pork chops with a creamy Dijon mustard sauce. We eat a lot of pork in this family, even given my father's Germanic background. Pork chops are the most convenient, which is probably why I remember my mother serving them so often growing up.

Pork chops in hoisin sauce instructions

Wash and wipe dry pork chops. Mix them with marinade overnight..
Heat oil in pan. Fry pork chops on low heat until done. Season with honey. Serve..

Whisk all the sauce ingredients together (soy sauce, water, oil, honey. There are so many other ways to cook brussels sprouts to show them off at their best, so please don't boil them to death. Plus a novel treatment for pork chops. Sticky, hoisin-glazed chops are baked in the oven and served with a quick, spicy stir-fry of chopped, Sichuan-style green beans. Skip the takeout in favor of these warming, hoisin-glazed pork chops with egg noodles and bite-size Sichuan green beans.