Pork Chops in Gravy. Follow our step-by-step, photo illustrated recipe to make our Pork Chops with Gravy. Printable recipe included. … Delicious Pork Chops with pan Gravy made from scratch. Mama probably cooked pork chops for us about every other week when I was much younger.
Serve the pork chops with plenty of gravy over top.
In a skillet, heat oil, garlic, and a splash of Worcestershire, and brown the pork chops.
Meanwhile, mix sour cream, soup, Worcestershire, salt, and pepper.
You can cook Pork Chops in Gravy using 5 ingredients and 12 steps. Here is how you cook that.
Ingredients of Pork Chops in Gravy
- You need 1-1/2 quarts of cream of chicken soup.
- You need 1 quart of water.
- It's 4-1/4 pounds of center cut pork chops rinsed, there were 9 chops.
- It's 1-1/2 teaspoons of granulated garlic powder.
- You need 1 teaspoon of seasoned salt.
When pork chops are done, pour mixture over chops and heat through. I served the chops with the gravy and gravy over baked potatoes, but you might like mashed potatoes or rice. This savory pork chops and gravy recipe is a lightened version of the Southern-style classic. Plus, you can use the simple gravy technique in a number of other dishes.
Pork Chops in Gravy step by step
- Preheat oven 350 degrees fahrenheit.
- Season both sides of chops.
- Put into a pan and cook each side 4 minutes if thick add 1 minute per side.
- Mix the soup and rest of water.
- When done with all the chops add a layer to a baking pan and 1 cup of water.
- Then add the soup.
- Add another layer of chops.
- Then add the soup.
- Add another layer of chops.
- And soup till finished with the soup on top.
- Put into oven and cook for 1 hour..
- Let rest for 15 minutes and serve I hope you enjoy!!!!.
Dip pork chops in egg mixture, then coat with bread crumbs. In a large skillet, brown chops in oil. Combine the soups; pour over chops. Turn the pork chops over, and reduce the heat to low and cover with a lid. Return pork to skillet; spoon onion mixture over pork.