Easiest Way to Cook Delicious Mike's Southwestern Crispy Thick Pork Chops & Veggies

Mike's Southwestern Crispy Thick Pork Chops & Veggies. Its aromatic, nutty flavor, whether ground or in the form of a seed, is a common ingredient in southwestern, Middle Eastern, Asian and Mediterranean cuisine. Test cook Elle Simone makes Bridget the ultimate Deviled Pork Chops. This recipe came out of necessity!

Put your chops between a couple of sheets of plastic wrap and beat them until they are half as thick. Crispy Oven-Fried Pork Chops. by Sydney Mike. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. You can have Mike's Southwestern Crispy Thick Pork Chops & Veggies using 31 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mike's Southwestern Crispy Thick Pork Chops & Veggies

1. Prepare 6 of EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours].
2. It's 1 of LG Green Bell Pepper [long cut strips].
3. Prepare 1 of LG Red Bell Pepper [long cut strips].
4. You need 1 of LG Yellow Bell Pepper [long cut strips].
5. It's 1/2 of LG White Onion [long cut strips].
6. It's 1/2 of LG Red Onion [long cut strips].
7. It's 1 Cup of Fresh Sliced Mushrooms.
8. It's 8 Cloves of Fresh Roasted Garlic.
9. You need 1 Cup of Fresh Cilantro Leaves.
10. It's Dash of Ground Cumin [directly on pork].
11. You need as needed of Cooking Oil.
12. Prepare as needed of Salted Butter.
13. It's of ● For The Pork Brine.
14. It's 1/4 Cup of Salt.
15. It's 1/4 Cup of Sugar.
16. You need 1 tbsp of Fresh Ground Black Pepper.
17. Prepare 1 tbsp of Granulated Garlic Powder.
18. You need 1 tbsp of Granulated Onion Powder.
19. Prepare 1/2 tbsp of Cayenne Pepper.
20. You need 1 tsp of Red Pepper Flakes.
21. You need as needed of Ice Cold Water [enough to cover meat].
22. Prepare 3 Cups of Ice.
23. Prepare of ● For The Options For Frying.
24. You need of Your Favorite Red Or Green Salsa.
25. Prepare Slices of Avocado.
26. You need of Pork Stuffing.
27. It's of Pork Gravy.
28. Prepare of Crushed Mexican Oregano.
29. It's of Ground Cumin.
30. It's of Fresh Ground Black Pepper.
31. It's of Ground Crushed Thyme.

Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. This air fryer pork chops recipe is a quick simple take on a classic food we all love - fried pork chop. Season the pork chops with paprika. A crispy fried pork chop is delicious on it own with creamy mashed potatoes, but it also makes a comforting sandwich.

Mike's Southwestern Crispy Thick Pork Chops & Veggies instructions

1. Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate..
2. Season your pork chops and fry on high for 4 minutes on each side until crispy..
3. Chop all of your vegetables lengthwise..
4. Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper..
5. Serve over a bed of pork stuffing or mashed potatoes and gravy..
6. Enjoy!.

Thin pork chops don't Thick pork chops are also perfect for brines, which work to lock flavor and moisture into the meat while it cooks. Because thick pork chops give you. Extra-virgin olive oil, for shallow frying. Dredge a pork chop in the flour, shaking off the excess, dip it into the eggs and then coat evenly with the breadcrumbs. Set aside on a piece of wax paper or baking sheet.