Recipe: Delicious Grilled Sorrel Beer Pork Chops

Grilled Sorrel Beer Pork Chops. Using a blender, Make marinade with sorrel beer, olive oil, ginger powder, garlic powder, cumin and pepper flakes. And I'm joining my fiance's family for Christmas dinner. I didn't want to turn up empty handed, and I got some good pork chops from a family friend.

Sweet and Tangy Glaze, recipe follows. Remove the pork chops from the brine, pat dry. Stuffing: In a skillet over medium heat, cook the bacon until rendered and crispy, then remove the bacon from the pan, reserving the rendered fat. You can have Grilled Sorrel Beer Pork Chops using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Grilled Sorrel Beer Pork Chops

1. It's 3 pounds of (7) pork chops.
2. You need 1 cup of sorrel beer.
3. It's 1/4 cup of olive oil.
4. You need 1 tablespoon of lemon juice.
5. Prepare 1 teaspoon of garlic powder.
6. It's 1 teaspoon of ginger powder.
7. It's 1 teaspoon of cumin.
8. It's 1 teaspoon of red pepper flakes.
9. Prepare 1 cup of honey.
10. You need 1/2 cup of sugar.
11. You need 1 teaspoon of ground ginger.

Bone-in pork chops pack more flavor than boneless but can be a little tricky to grill. Pork loves the grill, so we have quite a collection of grilled pork chop recipes at Epi. (And of course, we have options for barbecue pork butt, pork steaks, and ribs galore.) This was a wonderful recipe for grilled pork chops! My family said this is one for the recipe books! While marinading I flipped the chops about every half hour and spooned the marinade on top of the exposed side of meat and made sure the spices and garlic sat.

Grilled Sorrel Beer Pork Chops instructions

1. Using a blender, Make marinade with sorrel beer, olive oil, ginger powder, garlic powder, cumin and pepper flakes..
2. Marinate pork in the fridge for 3-12 hours..
3. Remove pork from fridge while grill is heating up (350-450F) to allow pork to reach ambient temperature..
4. Sear both sides of pork on direct flame for 5 minutes on each side, then remove to indirect flame to continue cooking. Pork is done when internal temperature is 145F..
5. Make glaze while pork is on indirect flame..
6. Glaze pork chops before done while on indirect heat..

When your pork chops are just about ready, use a meat thermometer to measure their internal temperature. This is the single best way to ensure that your pork chops are cooked to perfection. For accuracy, insert the thermometer into the side of the chop. View Recipe this link opens in a new. Grill - When you are ready to grill the pork chops preheat grill or grill pan to medium heat.