How to Cook Yummy Pork Chops shallow fried

Delicious, fresh and tasty Recipes at Home

Pork Chops shallow fried. How to fry breaded pork chops. Marinate pork chops for one hour or in the fridge overnight. Place flour, beaten eggs, and breadcrumbs in separate shallow bowls or plates.

Pork Chops shallow fried Arrange the pork chops in a large shallow dish. Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. Transfer chops to a paper towel-lined pate to drain. You can have Pork Chops shallow fried using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pork Chops shallow fried

  1. It's 4-1/2 pounds of center cut pork chops 10 chops.
  2. Prepare 3 tablespoons of pork chop rub II, see my recipe.
  3. It's 1 cup of all purpose flour.
  4. It's as needed of extra virgin olive oil for frying.

Rating Arrange the pork chops in a large shallow dish. Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. FIRST TIME TO FRY pork chops, and they really were like grandmother's/Moma's!!! Who'd ever think it was that simple.

Pork Chops shallow fried instructions

  1. Add 2 teaspoons of pork chop rub II to the flour and mix..
  2. Add the rest of the rub to the chops directly..
  3. In a Ziploc bag add seasoned chops and seasoned flour. Shake till all chops are coated..
  4. Heat oil in a pan. When hot add as many as you can fit in pan, without crowding..
  5. Turn as needed till chops are done.
  6. Move to a plate with paper towels to absorb excessive oils..
  7. Repeat till done. Serve I hope you enjoy!.

Shallow-frying these thin, tender chops takes just two to five minutes per side. list of recipes Crispy Pan-Fried Pork Chops Crispy Pan-Fried Pork Chops with Three-Pepper Rub Crispy Pan-Fried Pork Chops with Latin Spice RubRECIPE TESTING Where Breaded Coatings Go Wrong The components. Shallow fry pork chops, in batches, until golden on both sides, adding more oil to the pan whenever needed. Serve pork chops uncut, sliced and/or with Chinese tomato (sweet and sour) sauce. To our valued customers, We regret that due to technical challenges caused by new regulations in Europe, we can for the time being no longer accept orders from the European Union. In the past we've made Slow Cooker Pork Chops and Baked Pork Chops, but hadn't tried Storing.