Parmesan crusted pork chops w/bacon bits and garlic mushrooms. Great recipe for Parmesan crusted pork chops w/bacon bits and garlic mushrooms. This recipe solves the biggest problem with pork chops dry, and tough meat. These chops come out juicy, and tender.

These chops come out juicy, and tender. Quick dinner with a ton of flavor! Just one bite of these juicy pork chops with garlicky butter and fragrant sauteed mushrooms will make you feel like you are eating a high-end restaurant meal. You can cook Parmesan crusted pork chops w/bacon bits and garlic mushrooms using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Parmesan crusted pork chops w/bacon bits and garlic mushrooms

You need 3 strips of bacon.
Prepare 2 of thick cut pork chops.
Prepare 1 1/2 cups of parmesan cheese shredded.
It's 1 cup of parmesan cheese greated.
It's 1 cup of mayo.
It's 3 of whole fresh garlic cloves.
Prepare 2 pinches of salt.
It's 4 pinches of pepper.
Prepare 1/2 Tsp of Butter or oil.

These pork chops are super easy to make and cook quickly. The Best Baked Pork Chops Mushrooms Recipes on Yummly Pizza Pinwheels With Pizza Dough Recipes. Garlic Parmesan Stuffed Pork Chops are filled with a creamy filling made from cream cheese, bacon, and Parmesan cheese.

Parmesan crusted pork chops w/bacon bits and garlic mushrooms instructions

Cook bacon to desired crispness. Dab dry with paper towel and set aside..
Pre-heat skillet to medium medium high heat. Crush and mince fresh garlic, slice mushrooms if they came whole. Add butter/oil, garlic, and mushrooms. In that order. Cook uncovered untill the kitchen smells like garlic and the mushrooms are desirable. (I like mine cooked but not saugy). Keep in mind they may continue to cook in the oven. Set aside in a bowl with bacon when finished..
Pre-heat oven to 350°.
While oven is pre-heating place pork chops on a Pyrex bakeing pan sprinkle salt and pepper on chops. Spread a layer of mayo on all sides of chops. Sprinkle with grated cheese followed by shredded..
Cook chops at 350 for 30 mins, crush bacon into bits, top the chops with bacon and mushrooms. Cook for another 5 - 10 mins. Don't over cook..

They're coated in Panko crumbs, pan-fried until golden and then they finish cooking in the oven. These stuffed pork chops are quick enough to make for a weeknight meal, but […] The thinner the pork chops, the quicker they will cook. Be sure to start checking doneness in the beginning of the bake range so that the pork is not overdone. A finely grated Parmesan creates a more even coating, but you could also use a coarser shred for a cheesier crust. Transfer the chops to plates and serve with lemon wedges.