Easy Pork Tenderloin. Elegant but easy to cook, pork tenderloin is the perfect cut of meat for all occasions, from weeknight dinners to spectacular parties. We've done pork tenderloin in the slow cooker (see below), in the Instant Pot (see below), so it was time to get back to the basics with this easy Roasted Pork Tenderloin. It starts with the rub I use on pretty much all of my pork recipes (including this Slow Cooker Pork Loin — see this post for tips to see if you have a pork loin or pork.

Easy Marinated Pork Tenderloin Easy Marinated Pork Tenderloin. Freezing the pork tenderloin briefly before slicing will make it easier to thinly slice the pork across the grain before stir-frying. In our Easy Lemon Chicken Recipe, we use the same method: Season, sear, and then finish in the oven until cooked through. You can cook Easy Pork Tenderloin using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy Pork Tenderloin

It's 1 of pork tenderloin.
You need 1/2 bottle of Island Teriyaki marinade & grilling mix.
It's of Kosher salt.
It's of Black pepper.

It makes chicken that's perfectly cooked and juicy with crispy skin. For the juiciest pork tenderloin, make a quick pan sauce. Pork tenderloin may seem like stuffy dinner party fare, but we're here to show you how to make it a weeknight regular. Wrap it in bacon or throw it in a slow-cooker and you'll have a pork dinner.

Easy Pork Tenderloin step by step

With a sharp pointed knife or a fork poke several holes in the tenderloin.
Pour 1/2 the bottle of the marinade on the tenderlion and work it into the holes.
Cover it and put it into the fridge for an hour.
Cut the pork in 1-1/4 inch medallions. This can be done in step 2 as well..
Grill them over medium to medium-high heat in sauce pan with a little olive oil until lightly browned on both sides. Five or six minutes each side..

For this easy-to-follow recipe, pork tenderloin marinates in sherry, cinnamon, brown sugar and soy sauce, for sweet, moist and tender results. Cubed pork tenderloin, onions, and green peppers marinate in fresh lemon juice, olive oil, soy sauce, garlic and oregano. A quick and easy way to prepare pork tenderloin. Great meal for any day of the year. I served mine with parsnip-cauliflower puree.