Easy Stuffed Pork Tenderloin. This easy stuffed pork tenderloin is the perfect solution. It's beyond easy to make but still exciting enough you'll want to invite people over. Remove top piece of plastic wrap and spread cream cheese over tenderloin.

You will love this tried and true, easy method of preparing pork tenderloin. Searing the meat forms a lovely crust sealing in Learn how to cook pork tenderloin with no marinating required. A crowd pleasing pork tenderloin oven recipe with easy video tutorial. You can have Easy Stuffed Pork Tenderloin using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Stuffed Pork Tenderloin

Prepare 1 packages of stuffing mix, prepared per instructions.
It's 1 1/2 lb of pork tenderloin.
It's 3 tbsp of olive oil (divided 1 & 2).
Prepare 1 tsp of chicken seasoning (like McCormick Montreal Chicken).
Prepare 1 medium of white onion, chopped into large chunks.
It's 1 cup of baby carrots.

This Italian Stuffed Pork Tenderloin is quite possibly the best pork tenderloin I have ever had. I made this Italian Stuffed Pork Tenderloin on Valentines Day this year because it is such a pretty dish! (We also refer to it as "Love Me Tenderloin" so it was the perfect fit.) Mushroom-Stuffed Pork Tenderloin. Stuffed Pork Tenderloin is a meal easy enough for a busy weeknight and impressive enough to serve to guests! When I say this dish is easy, I'm not kidding!

Easy Stuffed Pork Tenderloin step by step

Trim sinew from pork tenderloin (leave fat on for pan drippings). Starting at the fatter end about 1" from the end, insert sharp fillet knife and cut a deep slit down the centre lengthwise, BE CAREFUL not to cut all the way through to the other side, it needs to open like a book..
Spoon about 3/4 to 1 cup of prepared stuffing into the middle, then fold pork closed, pushing the stuffing into the centre. Secure with kitchen string (or soaked toothpicks, but count how many you insert)..
Rub 1 tbsp olive oil on pork, sprinkle seasoning evenly to coat..
In a well heated skillet, add remaining oil. Sear stuffed pork on all 4 sides, about 30sec-1min each side, this will seal the meat to help keep it moist. Place pork in roasting pan with chopped veggies..
Roast in 425°F preheated oven for 35 - 40 min. Thermometer temp should read 155°..
Remove from oven, cover tightly with foil and let stand 10 min. If used toothpicks, remove by pushing them through in the same direction they were inserted, dont pull them out in reverse to avoid splinters and be sure to remove all..
Slice to desired thickness and serve with remaining stuffing, roasted pan veggies and other side dishes..

A lean pork tenderloin is filled with a flavorful spinach and mushroom stuffing and roasted to perfection. Pork tenderloin is rolled around prosciutto slices with seasoned mushrooms and spinach for a flavorful main dish to impress your guests. I came up with this spinach and mushroom stuffed pork tenderloin one day when looking for something new to do with pork tenderloin. Stuffed pork loin recipes - how to make stuffed pork tenderloin roast. Easy roast pork recipe to cook stuffed tenderloin in the oven with simple and tasty.