Brad's brie and ham stuffed pork loin with twice baked squash. This stuffed pork tenderloin recipe is to die for with all the flavors of fall! Butterfly pork on a flat surface and spread stuffing evenly over meat. Dip the stuffed pork pieces into the batter mixture and then dip into a bowl of the breadcrumbs to coat thoroughly.

I also cut down on the dried apricots as they seemed to be a little overpowering in the dish. A butterflied boneless pork loin stuffed with duxelles type stuffing with sauteed mushrooms, shallots & pistachios. Surprisingly simple to make, a stuffed pork loin can be the centerpiece of a large family meal that fits perfectly for any holiday. You can have Brad's brie and ham stuffed pork loin with twice baked squash using 18 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Brad's brie and ham stuffed pork loin with twice baked squash

You need of For the loin.
It's 1 of whole pork loin about 3 lbs.
You need 8 Oz of brie cheese.
You need 1/2 cup of shredded swiss cheese.
Prepare 2 tbs of heavy cream.
Prepare 6 of green onions, chopped.
Prepare 1 tsp of minced garlic.
You need 1/2 lb of shaved deli ham.
Prepare to taste of Salt, ground mustard, and white pepper.
Prepare 1/2 cup of mayonnaise.
Prepare 1/2 cup of panko crumbs.
You need 1/2 cup of dry grated parmesan cheese.
You need of For the squash.
It's 1 of lg butternut squash.
It's 1/4 cup of blanched slivered almonds.
It's 8 Oz of mascarpone cheese.
You need 1/4 cup of brown sugar.
It's 1/4 tsp of each, cinnamon and allspice.

Easter is a few days away and here is a great option as. Make stuffed squash with any winter squash roughly the size of a large grapefruit — acorn Place the squash halves cut-side-down in a baking dish and pour in enough hot water to fill the pan Bake the stuffed squash halves until bubbly. Don't worry, Bacon-Wrapped Stuffed Pork Loin isn't as difficult to prepare as it appears. Place bacon-wrapped loin in cast iron, or heavy bottom fry pan.

Brad's brie and ham stuffed pork loin with twice baked squash step by step

Split squash in half. Remove seeds and pulp. Place on a baking sheet. Drizzle with oil. Bake at 400 until squash is tender when poked with a fork.
Wash and dry pork loin. Place on a large cutting board. Carefully cut and roll the loin out. You are trying to turn it into a large flat piece of meat. Pound out with a mallet to even out the thickness..
Sprinkle with salt, mustard, and white pepper to taste.
Remove the white outside layer of the brie cheese. Mush it with a fork in a mixing bowl. Add cream and microwave for 20 to 30 seconds to soften brie..
Mix well after that. Cheese should end up creamy. Add swiss, garlic, and green onions..
Spread over the pork evenly..
Lay the slices of deli ham over the top. Roll meat up into a roll. Tie every two inches with butcher twine..
Place in a baking dish. Mix panko and parmesan cheese in a bowl. Evenly spread mayonnaise over rolled pork loin. Pour panko mix over that. Press in to the pork so it sticks to the mayo well. Cover loin evenly..
Place in oven at 400. When squash is done remv and let cool..
Place almonds in a dry pan. Over medium low heat, toast almonds until browned. Place in a blender and blend well..
In a bowl, mix the almonds and the rest of the squash ingredients..
When squash is cooled, use a spoon to scoop out the squash meat. Leave a thin layer around the skin..
Mix the squash meat with the rest of the stuffing ingredients. Refill the squash with mixture. Bake again, only long enough to warm up filling..
Bake pork until internal temp reaches 160. Remove from oven and tent with foil for 5 to 10 minutes..
Slice pork, plate it with a piece of squash. There will be goodies on the bottom of the baking dish. Scoop a little up and top pork with it. I served with rice pilaf. Enjoy..

Cook until bacon is browned on all sides. Remove from fry pan and place in foil-lined baking dish. Once cooked, use a serrated knife to slice the pork with ease. Pair this divine main with mashed potatoes and steamed green beans or garlicky Brussels for a well-rounded. Pork fares best in the freezer if packaged with freezer-friendly materials like waxed paper, aluminum foil, or heavy-duty plastic bags.