Pork tenderloin stuffed with herbs and garlic, wrapped in bacon. This bacon wrapped pork tenderloin is one of those incredible miracle recipes that just happens to Bacon Wrapped Hot Dogs with Cheese Sauce. One Pan Ricotta Stuffed Prosciutto Wrapped Perhaps a smear of mustard, fresh chopped sage and garlic or other herbs before wrapping in But in your video, you sear the pork loin in a pan, and once wrapped in the bacon, you placed it on a. Mix together the herbs and scatter half of the mix over the garlic on each tenderloin.

This Pork Tenderloin is rubbed with olive oil, roasted garlic, and herbs, then wrapped in smoked bacon and grilled on my DCS gas grill. Stuff a pork tenderloin with celery, onion, and bread and wrap it in bacon slices for a deliciously savory main dish. All Reviews for Bacon Wrapped Stuffed Pork Tenderloin. You can have Pork tenderloin stuffed with herbs and garlic, wrapped in bacon using 5 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pork tenderloin stuffed with herbs and garlic, wrapped in bacon

You need 600 grams of pork tenderloin.
You need 250 grams of bacon.
You need 1 of fresh oregano.
It's 1 of fresh thyme (the herbs can of course freely be substituted to your favourite).
It's 1 of garlic (3-6 cloves depending on taste and size).

Stuffed Pork Tenderloin With Stuffing Recipes. Cream Cheese Stuffed Pork Loin Recipes. Spread stuffing down the center of one tenderloin. Seasoned pork tenderloin is wrapped with bacon and baked, or grilled, to perfection!

Pork tenderloin stuffed with herbs and garlic, wrapped in bacon step by step

Clean up the tenderloin and cut a pocket in it lengthwise, leaving the ends intact.
Pepper the tenderloin lightly both outside and in.
Chop up a good bunch of two or more of your favourite herbs. I used oregano and thyme just because those were the only ones I had handy, but they turned out great. Stuff the pocket in the tenderloin with the chopped herbs.
Peel and lightly crush some garlic cloves, just enough to break the surface and put those in the pocket too. The pocket should by now be full of herbs and garlic.
Lay out the strips of bacon on a board side-by-side, overlapping each other slightly.
Place the stuffed tenderloin on the carpet of bacon and wrap the pork nice and tight in the bacon. Make sure you seal up the pocket as much as possible. I didn't do this, but as an afterthought it might be easier to do the wrapping if you place the bacon on some cling wrap first, that way you could wrap the whole sheet of bacon at once, not one or two at the time as I did. Then remove the wrap.
Tie up the package with beef cord so that the bacon stays put and the pocket closed.
Put the package on a hot grill for 5-10mins turning it every couple of minutes until the bacon gets a nice dark colour. Mind the grill, the fat from the bacon dripping into the grill will most probably catch on fire, which in itself looks kinda cool. No bbq without a fire, right? :).
Wrap the package in tin foil and continue cooking for another 30mins or so. Let the meat rest for at least 5mins before opening and cutting it..
Enjoy!.

By slicing the meat into medallions to serve, there is a little bit of bacon in every bite! Pork tenderloin is one of my favorite proteins just simply roasted in the oven or stuffed pork tenderloin. Bacon, herbs and cream cheese give the pork a wonderful flavor and served with a roasted garlic mash, it's bound to be an amazing success. I make one wrapped in thin Prosciutto stuffed with fresh Italian herbs, stone ground mustard and fresh shredded cheeses! Simple and delicious, this bacon-wrapped pork tenderloin is full of flavor and quick and easy to prepare.