Mushroom Fried Rice. Mushroom fried rice Recipe with step by step photos - delicious Indo Chinese recipe of fried rice with mushrooms. Easy to cook and too good to taste. This mushroom fried rice is one of those quick.

Mushroom fried rice makes a satisfying vegetarian main or side dish. It's flavored with ginger and sesame oil and has a subtle kick from red pepper. It's such a basic recipe but just perfect for using up leftover rice. You can cook Mushroom Fried Rice using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Mushroom Fried Rice

It's Half of pack mushroom.
It's 2 slices of ham.
It's 2 pcs of eggs.
Prepare Half of corn cob.
You need of Shallots.
You need of Cheese.
Prepare stalk of Parsley.
It's of Left over rice.

It also happens to be super quick to make which is always a good thing midweek because life is REAL. Quick mushroom fried rice - one of the most aromatic and fragrant rice made in Indo Chinese style. This makes a good dinner or lunch and can be eaten without a accompaniment. Mushroom Fried Rice #MushroomFriedRice #Mushroom #FriedRice #mushroomrecipes #homecooking #food Here is the link to Amazon HomeCooking Store where I have.

Mushroom Fried Rice step by step

Fry the egg then set aside.
Fry shallots and all the ings then add in eggs. When done grate cheese and mix.

I can't believe I am sharing a keto recipe on the blog! Mushroom Fried Rice is loaded with the huge flavors of shiitake, button, oyster, and shimeji mushrooms and accented by garlic, soy sauce, and sesame. Mushroom Rice is one of the all-time favourite Chinese dishes that has won the hearts of many generations of people not just in China but across the world. This mushroom fried rice has become a real favourite around here. This mushroom fried rice has just the right amount of heat from the chilli flakes and my girl is totally fine with this level of heat.