How to Cook Tasty Pork Loin Balsamic & Honey crock-pot

Pork Loin Balsamic & Honey crock-pot. Place pork into a glass baking dish along with marinade. Sprinkle pork with salt and pepper. In a large ovenproof skillet, heat oil over medium-high heat.

Balsamic Pork Loin Roast is flavorful, juicy and tender! The fragrant aroma of rosemary and thyme combined with balsamic and white wine makes the perfect marinade! If you can roast a chicken, then you can definitely roast a perfect pork loin (keep in mind it is different than a pork tenderloin)! You can cook Pork Loin Balsamic & Honey crock-pot using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pork Loin Balsamic & Honey crock-pot

1. Prepare 1 of 2-3 pound boneless pork tenderloin.
2. You need 1 cup of chicken broth (Bovril).
3. Prepare 1/2 cup of Balsamic vinegar.
4. It's 1 tablespoon of soya.
5. Prepare 1 1/2 tablespoon of honey.
6. Prepare 1 tablespoon of Worcestershire sauce.
7. It's 3 cloves of garlic (minced).
8. You need of Salt and pepper at taste.
9. It's of Chilli pepper at taste.
10. Prepare of Italian mix seasonings at taste.
11. It's of Fresh creamer potatoes.
12. You need of Add any other vegetables at your taste.

Cook on a raft of root vegetables perfect for roasting. Trim silver skin or connective tissue off tenderloins with a very sharp thin knife. Place tender loins on a nonstick cookie sheet with a rim. Place pork in a resealable plastic bag and pour balsamic mixture on top to coat.

Pork Loin Balsamic & Honey crock-pot instructions

1. Place pork tenderloin into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over pork and set the timer for your slow cooker. (6-8 hours on Low).
2. Once pork tenderloin has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about ¼ – ½ cup of gravy over pork tenderloin..
3. Store remaining gravy in an airtight container in the refrigerator for another use..
4. Serve on a bed or rice or as is with side dishes..
5. Once on plate, pour a bit of honey directly on the serving..

Squeeze out excess air, and seal the bag. Using a pastry brush, brush the prepared balsamic mixture all over the pork loin. Rest and Serve: Remove the pork loin from the slow cooker and transfer to a cutting board. The balsamic vinegar, paprika and chili powder add such a lovely flavour and I had a really hard time not eating the entire tenderloin because it tasted so good! This recipe is definitely worth a try!