How to Cook Yummy Simple pork lo mein

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Simple pork lo mein. Stir broth mixture; stir into pork mixture. Stir in pea pods, carrots and linguine. Wisk together remaining ingredients, add to skillet or wok and cook until thickened.

Simple pork lo mein This recipe will get you the best lo mein sauce recipe along. My family loves this hearty main dish. I get requests for it often. You can cook Simple pork lo mein using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Simple pork lo mein

  1. You need of Broccoli slaw 2 servings.
  2. Prepare 5 oz of Center cut pork loin.
  3. Prepare 2 tbsp of savory sauce (Wegmans).
  4. It's 1 of serving of precooked lo mein rice noodles.

It's very quick and easy to prepare, great for when you're in a hurry. You can buy a couple of the ingredients already prepared in the produce section of the grocery store, if you like. Bring a medium pot of water to a boil. Add the noodles and cook according to the package instructions until al dente, or the minimum amount of time suggested by the package.

Simple pork lo mein instructions

  1. Sautéed broccoli slaw. I am using a ceramic nonstick skillet no sticking no need to add extra fat.
  2. Next add in ready to use rice noodles. This package has 2 servings.
  3. Add 2 tbsp of savory sauce or as I like to call it vegetable magic sauce.
  4. Sautéed together till noodles have warmed up and sauce is evenly distributed.
  5. While I was cooking my vegetables I had a pork chop in the air fryer. Done in 10 minutes and perfect..
  6. My fitness pal information. This bowl of pasta veggies and protein was under 500 calories and provided 36g of protein.

The two are made very differently, and the recipe below is for rice wine NOT Sake. You may substitute Mirin, which is a Japanese sweet cooking wine. You can change this up and make Shrimp, Chicken, or Beef Lo Mein by using either fresh whole shrimp, fresh chicken pieces or beef strips in place of the tenderloin. Use whatever cooked protein you have on hand in Rach's easy, vegetable-packed lo mein that's tossed in a yummy Asian sauce. Drizzle with sesame oil before serving.