Recipe: Appetizing Leftover Au jus Sandwiches

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Leftover Au jus Sandwiches. French Dip Sandwiches made with leftover Prime Rib, and dunked into a homemade Au Jus, is truly the ultimate sandwich for all you meat lovers out there! Nothing beats a warm toasted bun and french dip sandwich with an herbaceous and equally warm Au Jus sauce. We are using thinly sliced leftover prime rib roast, grated manchego cheese, bakery fresh French rolls and an easy homemade au jus that is infused with herbs.

Leftover Au jus Sandwiches Reduce the heat to low to keep warm. Whisk together over medium high heat in a small saucepan (affiliate). From leftover beef roast hash and beef nachos, to French Dip with easy au jus, there are plenty of breakfast, lunch and snack options to make sure food doesn't go to waste and your guests stay. You can cook Leftover Au jus Sandwiches using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Leftover Au jus Sandwiches

  1. Prepare 1 pound of leftover Olive Wine.
  2. Prepare 6 slices of bread.
  3. Prepare 1 cup of Glaze with olives, leftover.
  4. It's 3 tablespoon of mayonnaise.
  5. Prepare 1 pound of leftover pork loins/ three of them.

Reduce heat to low and simmer while you make the au jus. Heat the remaining cooking liquid (or beef broth) in a small pot over medium high heat until it begins to simmer. Mix the rosemary, thyme, salt, pepper and garlic in a small bowl. Regular gravy will overwhelm your sandwich.

Leftover Au jus Sandwiches step by step

  1. Heat the loins and juices..
  2. Add mayonnaise to the bread. Add pork and olives.
  3. Put sandwich together and au jus to a bowl.
  4. Cut sandwich in half. Serve I hope you enjoy!.

Thin it out into "turkey jus" the respectable way, and dip on! (Photo: Kris Lindenmuth.) Once you're down to the last of the gravy from your holiday feast, you have a decision to make: keep doing what you were doing, making progressively less appealing plates of leftovers, or convert it into French onion turkey gravy "jus" for an authentic. My husband suggested making French Dip Sandwiches with the leftovers, which I was willing to do but I had a problem. The problem being that the method I used to cook my roast, resulted in virtually NO drippings to make a proper Au Jus. It does't get much easier than this! I used swiss cheese instead of provolone (personal preference).