Easiest Way to Make Tasty Puerco Con Chile Rojo Con Arroz

Puerco Con Chile Rojo Con Arroz. Costillas de Puerco en Chile Rojo Receta! Costillas de puerco en chile guajillo, deliciosa receta! Cómo hacer arroz rojo con medidas exactas? no se bate, no se pega!

Tender cuts of pork in a red chile sauce. We're still on a Mexican food theme of late without realizing it until I did this post. Once Hatch chiles make their appearance, we get a real hankerin' for southwestern cuisine and Mexican food. You can cook Puerco Con Chile Rojo Con Arroz using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Puerco Con Chile Rojo Con Arroz

1. You need 1 of Sweet mini peppers.
2. It's 1 large of white onion.
3. You need 1/2 can of diced green chili.
4. You need 3 clove of garlic.
5. Prepare 1 of tomato sauce.
6. Prepare 1 of chili powder.
7. You need 1 of smoked paprika.
8. Prepare 1 of cumin.
9. It's 1 packages of boneless pork loin back ribs cut.
10. It's 1 of queso fresco.

En esta receta el puerco se baña en salsa pipián la cual le da al puerco un sabor fresco, picoso y elaborado. Muchos creen que es muy difícil hacer esta receta pero aquí no lo es. Carne con chile y unas pocas de tortillas de harina Pagina Oficial de Cocina CON Cristina. PagesOtherBrandWebsitePersonal blogCocina CON CristinaVideosCarne de puerco con Chile Rojo.

Puerco Con Chile Rojo Con Arroz instructions

1. First julienne the onions and put a nice chop on the sweet mini peppers, also mince your garlic..
2. Before we sweat down our veggies we are gonna sear our pork at the bottom of the hot chefs pot..
3. Next were going to sweat down the peppers, onion and garlic in some olive oil. Until they are nice and soft.
4. Now we're gonna hit the veggies with a lot of chili powder. Some smoked paprika, salt, pepper, cumin and a cup of tomato sauce and the diced green chili.
5. Let's get the rice going. It'll be done in 12 minutes.
6. We let the veggies simmer in this chili sauce for 30 minutes and then we drop in our seared pork and finish it in the sauce. Cooking the pork to medium.
7. We're plating the Chile pork sauce over some nice boiled white rice. Top with queso fresco.
8. .

Dredge pork strips in ground chile, caribe or pequin. Melt butter in heavy skillet; add garlic and green onions and cook until lightly browned. Calabacitas con puerco is a traditional dish in Mexican cuisine. It consists of pork that is sauteed in butter, oil or in its own fat. Garlic, onion, black pepper, salt and chilis are added, and left on fire until everything is cooked.