How to Prepare Appetizing Port Tenderloin in Paprika Cream

Port Tenderloin in Paprika Cream. Stir together sour cream, dill, and remaining ¼ teaspoon each salt and pepper. Serve pork with dill cream and potatoes; garnish with dill sprigs. Transfer the skillet to the oven and roast until the center of the This was a delicious pork tenderloin recipe and perfect for a weeknight or buffet presentation.

Place pork on foil-lined baking pan. Mix remaining ingredients in small bowl. Rub Paprika Spice Blend over pork. You can have Port Tenderloin in Paprika Cream using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Port Tenderloin in Paprika Cream

1. You need 1 1/2 lb of pork tenderloin.
2. Prepare 1/4 tsp of ground pepper.
3. You need 1/4 cup of lard or vegetable oil.
4. You need 1 large of onion, halved and thinly sliced lengthwise.
5. It's 2 clove of garlic, minced.
6. You need 12 oz of (3) sweet peppers, seeded & coarsely chopped.
7. Prepare 2 tsp of sweet paprika.
8. Prepare 1 lb of plum tomatoes, coarsely chopped.
9. Prepare 1 3/4 cup of water.
10. Prepare 1/2 cup of sour cream.
11. It's 1 tbsp of all-purpose flour.

Place pork in a roasting pan coated with cooking spray. I rubbed the spice mix on the pork, wrapped the tenderloins in plastic wrap and stored in the fridge overnight. Then I glazed the pork tenderloin with hot jalapeno pepper jelly just before it is done on. A mixture of hot smoked paprika and regular sweet paprika gives these pan-roasted pork tenderloins smoke, spice and color.

Port Tenderloin in Paprika Cream step by step

1. Pat pork dry and sprinkle with 1 tsp. salt and pepper. Heat 1 tbsp. lard in a 12-inch heavy skillet over moderately high heat until hot but not smoking. Brown pork in 2 batches, turning once, 2-4 minutes per batch. Transfer to a plate..
2. Add remaining 3 tbsp. lard to skillet and reduce heat to moderate. Add onion, garlic and peppers and cook, stirring frequently, until onion and peppers are beginning to brown, 7-8 minutes..
3. Stir in paprika, tomatoes and 1 tsp. salt and cook, stirring frequently, until tomatoes have broken down and mixture is very thick, about 15 minutes..
4. Stir together water, sour cream and flour in a bowl until smooth. Stir into tomato mixture, bring to a simmer, stirring occasionally, until sauce is thickened, about 15 minutes..
5. Add pork, with any juices accumulated on plate, and simmer gently until meat is just cooked through, about 12 minutes..
6. Goes well served with egg noodles or buttered spaetzle. Also, it is imperative to simmer the pork very gently so that it doesn't become tough..
7. .

If you can't find hot smoked paprika, use sweet smoked paprika but add ¼. BBQ Pork Tenderloin in the Crock PotBless This Mess. Trusted pork tenderloin recipes for the stovetop, slow cooker, oven, and grill. Tips and videos to help you make it moist and tasty. This absolutely delicious pork tenderloin is prepared simply by first browning in a skillet, and then finishing in the oven.