Recipe: Tasty Apricot pork roast

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Apricot pork roast. Apricot Pork Roast Recipe photo by Taste of Home. Rub remaining seasoning mixture over roast; place meat over vegetables. This apricot-glazed pork roast is an easy dinner that roasts in the oven while you prepare the rest of the meal.

Apricot pork roast Today I'm sharing an incredibly simple (and delicious!) Crock Pot Apricot Pork Roast. The pork loin roast is marinated with a mixture of soy sauce and garlic. This tender, juicy roast pork loin recipe is prepared with a marinade and served with an easy apricot sauce. You can cook Apricot pork roast using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Apricot pork roast

  1. It's 1 lb of boneless whole pork loin roast (2 to 3 lbs).
  2. Prepare 1 cup of vegetable broth.
  3. Prepare 2 tbsp of cornstarch.
  4. You need 1/4 cup of cold water.
  5. It's 12 oz of 1 jar (12 ounce) apricot preserves.
  6. It's 1 of if desired ,you may add a touch of honey.

Today I am sharing with you a wonderful stuffed, rolled pork loin roast that we will fill with aromatic bread crumb and dried apricot stuffing. Learn how to roast pork tenderloin with this video! Pork tenderloin is especially friendly I think, much smaller than a beef tenderloin, easy to find in stores, and quick to cook. Skip to Apricot-Glazed Pork Roast content.

Apricot pork roast instructions

  1. place roast in a 3 Quart slow cooker. in a small bowl, combine preserves and broth( and honey if desired) ; pour over roast. cover and cool on low for 6~8 hours or until tender. remove meat to a serving platter: keep warm.
  2. skim fat from cooking juices, transfer juices to a small saucepan. bring liquid to a boil. combine cornstarch and water until smooth. gradually stir into pan, bring to a boil; cook and stir for 2 minutes or until thickened. serve with pork..

Add pork and turn to coat. A dinner of apricot-glazed pork and stuffing to boot. Take ten minutes in the morning to get this pork loin roast recipe into the slow cooker, and voila! The mild sweetness of dried apricots goes so well with pork. A Christmas dinner special, roast pork loin is as delicious as it looks.