Recipe: Tasty Easy Low-Cal Crispy Pork Tenderloin Cutlets with Cheese

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The aroma of the cooking cutlets makes my kids eager to come to the In another shallow bowl, combine the bread crumbs, cheese and salt. Butterfly the pork chops open and then cut them into two pieces, making four cutlets total. These rich, cheesy cutlets do well with a simply dressed side salad to round them out as dinner. You can have Easy Low-Cal Crispy Pork Tenderloin Cutlets with Cheese using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy Low-Cal Crispy Pork Tenderloin Cutlets with Cheese

1. Prepare 250 grams of Pork tenderloin.
2. It's 1 of Salt and pepper.
3. You need 1 of as required Katakuriko.
4. You need 2 tsp of Vegetable oil.
5. Prepare 1 clove of Garlic.
6. It's 20 of Cherry tomatoes (cut into quarters).
7. It's 2 tbsp of Water.
8. You need 1 of Salt.
9. It's 2 tbsp of Sake.
10. It's 60 grams of Pizza cheese.

How to make "Crispy Pork cutlet(Korean style Donkatsu)" and sauce. *Ingredients* Pork sirloin or tenderloin (other meat like beef or chicken), All purpose flour, Bread crumbs, Eggs, Salt, Black pepper. Serve with a quick spinach salad. I would much rather you spend your time making the crispy shallots, which I think are essential for this dish. They are a Vietnamese staple and add a pop of flavor and crunch when sprinkled on these pork chops or whatever else you fancy.

Easy Low-Cal Crispy Pork Tenderloin Cutlets with Cheese step by step

1. Cut the pork tenderloin into about 1 cm thickness. Pound each slice into equal sizes with a meat pounder to break down the fibre and tenderise the meat..
2. Season with salt and pepper. Coat the pork with katakuriko..
3. Pour the vegetable oil into a frying pan and arrange the garlic and Step 2 pork. Cook over a lowish medium heat (the heat is important!) slowly until almost cooked through. Remove the pork and garlic from the frying pan..
4. Clean the frying pan quickly and spread and melt the pizza cheese..
5. Arrange the pork tenderloin slices on top. Continue to cook over a low heat for about 5 minutes until the cheese is golden brown and crispy..
6. [Note:] When the cheese starts to harden, separate the pork slices with your chopsticks. (After the cheese hardens, it is difficult to separate.).
7. If the cheese hardens and everything sticks together, remove the contents from the frying pan. Separate into slices using a knife..
8. In the empty frying pan, fry the cherry tomatoes and the garlic, which was used to fry with the pork. Add the sake and water and continue to cook until the tomatoes are tender. Season with salt..
9. Arrange the pork slices with the cheese sides up on a serving dish and serve with Step 8 sauce..

These crispy pork cutlets are easy to make and delicious served with a classic white gravy. The recipe calls for the Japanese type of breadcrumb called Panko, which has a nice light texture while adding a satisfying crunch. The pork is made following the standard breading procedure where you. Our Low Carb Pork Schnitzels are Crispy & Moist. Boneless pork chops, loin, and tenderloin also work well.