Easiest Way to Make Tasty Somali rice (isku-karis)

Somali rice (isku-karis). I like to serve bariis isku karis with cadriyaad and a simple salad of sliced tomatoes, onion and chopped chilli. This dish also goes well with Zab roast lamb or roast goat. Somali-style rice, when prepared for festive occasions, can be a satisfying meal on its own: The rice is cooked in a rich stock and often jeweled with pieces of meat and vegetables.

In construction, it is very similar to East African pilau rice, however, instead of While many recipes incorporate a meat stock for cooking the rice, this one has used tomatoes (which is a typical ingredient for this dish in Somali cooking). Here is a vegetarian recipe for this spiced Somali rice dish with a substitute for meat broth. The heady scent of the spices and the cooking rice always take me back to childhood memories of waiting impatiently for my mother to serve bariis isku karis. You can have Somali rice (isku-karis) using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Somali rice (isku-karis)

1. Prepare of kilo rice.
2. Prepare of tomatoes.
3. It's of cilantro.
4. It's of garlic clove.
5. It's of onion.
6. It's of Kilo meat.
7. You need of Spices.
8. You need of curry powder.
9. You need of cumin.
10. It's of chicken stock.
11. You need of salt.

Bariis Iskukaris, also called Isku-dheh karis (Somali البيلاف الصومالي), or simply referred to as Bariis is a traditional rice dish from Somali cuisine. This one-pot rice dish can be very addictive. I've landed by chance on your Bariis Isku Karis youtube video and can't stop salivating ever since. Needless to say I am extremely excited and can't.

Somali rice (isku-karis) instructions

1. Cut all the vegetables into a blender and put half a cup of water (add more if needed) and blend.
2. In a big pot put 3/4 cup oil and the meat that is cut. Add salt and seasoning..
3. Put in the blended vegetables and stir. Let it sit for about 30 minutes and stir when needed..
4. Boil 2.5 litres of water. Wash the rice and set it aside..
5. In the pot with the meat check to see if the water is leaving and oil is shown. Then put the rice inside and stir..
6. Then put the boiled water and stir. Cook it till it is soft and small liquid remains..
7. Then put aluminum on top and cook in the oven for 20 minutes..

This Somali rice dish is a popular dish known as iskudheh karis, it is a one pot cooking with rice and meat or chicken. In this recipe I used chicken instead. It has a wonderful fragrant aroma of the spices used, such as cloves, cardamom and cinnamon. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Bariis Iskukaris Spiced Somali Rice Dish. Tuhansia uusia ja laadukkaita kuvia joka päivä.