Recipe: Yummy 3-Colour Roll with Summer Vegetables

3-Colour Roll with Summer Vegetables. Our top summer produce picks will change from one summer to the next. ===== This easy vegetable spring roll is a great addition to your snack or Chinese meal. The vegetable spring roll is packed with delicious filling including cabbage, carrots, spring onions and noodles. Try out this crispy vegetable spring.

Vietnamese Summer Rolls with Tofu and Mango. Tofu and Vegetable Rolls with Rice Noodles. Roll up the summer rolls: To roll up your roll, first fold the top and bottom edges of the wrapper over the filling, then fold in the edges towards the center and continue rolling the filled wrapper until it's closed and snug. You can cook 3-Colour Roll with Summer Vegetables using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of 3-Colour Roll with Summer Vegetables

1. Prepare 8 of Okra.
2. Prepare 1 of of each colour Red and yellow bell peppers.
3. You need 16 slice of Thinly sliced pork loin.
4. You need 1 of Salt and pepper.
5. It's 1 tbsp of each Vegetable oil and butter.
6. You need 2 tbsp of each ★Sake and mirin.
7. You need 3 tsp of ★Sugar.
8. You need 2 tbsp of Soy sauce.
9. It's 1 of Leaf lettuce (butterhead lettuce).

Continue this process with each of the wrappers. You may need to change your hot. These fresh vegetable rolls are tender bundles of rice noodles, lettuce, shredded carrots and herbs. Arrange a platter of the ingredients and let Repeat to make more rolls.

3-Colour Roll with Summer Vegetables step by step

1. Sprinkle the okra with salt and scrape it along a cutting board to bring out the colour. Then rinse with water. Cut the bell peppers into 5 mm thick strips..
2. Lay each slice of pork out in sets of 2 and season with salt and pepper. Divide the okra and bell pepper slices into 8 portions and roll them up in the pork..
3. Heat up some vegetable oil in a frying pan and melt the butter. Place the rolls seam-down in the pan and turn them over a few times while they cook..
4. When all of the meat has browned, remove any excess oil from the pan and add the ★ ingredients. Then place a lid over the pan and steam-cook the contents for 2-3 minutes over low heat. Drizzle some soy sauce over the top to finish..
5. Cut the rolls in half diagonally and serve on a bed of lettuce leaves..

Serve with a bowl of soy sauce with a dab of chili sauce and a bowl of peanut sauce alongside for dipping. Spring rolls stuffed with summer vegetables, arugula and sesame seed-sprinkled tofu. Served with spicy peanut sauce, these are a fun appetizer or light main I experienced my first fresh spring roll at a Thai restaurant last summer. I was on a date of sorts, or as much of a date as dates go these days. Colorful Summer Rolls with Peanut Dipping Sauce.