Recipe: Delicious Easy Ginger Pork

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Easy Ginger Pork. Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes Shogayaki is usually on the menus at Japanese restaurants in the U. It's really easy to prepare and. An easy homemade stir-fry sauce is the perfect base for this weeknight dish.

Easy Ginger Pork Tired of the same old chicken every weeknight? Add the pork, and fry until brown. The pork should have a dark crispy look to it. You can cook Easy Ginger Pork using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Ginger Pork

  1. You need 200 grams of Sliced pork loin, or thinly sliced pork loin.
  2. It's 1 dash of Salt and pepper.
  3. It's 1 of Plain flour.
  4. Prepare of For the sauce:.
  5. Prepare 1/2 tbsp of ☆ Sugar.
  6. You need 1 tbsp of ☆ Soy sauce.
  7. It's 1 tbsp of ☆ Sake.
  8. Prepare 1 tbsp of ☆ Mirin.
  9. Prepare 1/2 tbsp of ☆ Grated ginger.

Do not cook on low or Excellent dish, very easy and tasty. Ginger pork is an extremely popular dish in simple Japanese cooking. Often served as part of a lunch set, it's also a fantastic dish to make for a family. Pork shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty.

Easy Ginger Pork step by step

  1. Season the pork with salt and pepper, and lightly coat with plain flour..
  2. Combine the sauce ingredients..
  3. Heat a frying pan, add a little oil, and pan-fry the pork. When it's golden brown, turn it over, and pan-fry..
  4. Transfer the pan-fried pork to a plate..
  5. In the same frying pan, add the sauce from Step 2, and bring to a boil. When it starts to boil, put the pork back into the pan, and coat with the sauce..
  6. Transfer the pork to a serving plate, garnish with vegetables of your choice, such as cabbage, and it's ready..

Make beloved Japanese comfort food: Easy Pressure Cooker Ginger Pork Shogayaki Recipe (Pot-in-Pot). You'll love the rich sweet & savory Ginger Garlic Sauce! An asian inspired approach to grilled pork. The tenderloin is first marinated in a soy sauce, ginger, and sesame oil marinade. With thinly sliced pork marinated in a fragrant ginger sauce, Shogayaki, or Ginger Pork is A fragrant ginger and soy sauce marinade turns an inexpensive cut of pork into something tender and delicious.