Recipe: Yummy Easy, Colorful Bean Sprout Curry in 15 Minutes

Easy, Colorful Bean Sprout Curry in 15 Minutes. Add the curry roux and dissolve it. Add the bean sprouts and green peppers. You can also make this sprouted moong bean curry in a saucepan on stovetop.

In a small bowl whisk together vegetable broth, coconut milk, nut butter, salt, sugar, and tamari. Remove cover and add mung bean sprouts, chopped cilantro, cayenne, and lime juice. TO MAKE THE MISAL PASTE: Sprouts curry recipe with step by step pics - easy, healthy and tasty mixed sprouts curry recipe. You can cook Easy, Colorful Bean Sprout Curry in 15 Minutes using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy, Colorful Bean Sprout Curry in 15 Minutes

1. You need 75 grams of Thinly sliced pork loin.
2. It's 60 grams of Onion.
3. It's 30 grams of Carrot.
4. It's 100 grams of Bean sprouts.
5. It's 1 of Green pepper.
6. You need 250 ml of Water.
7. Prepare 2 of cubes Curry roux block.
8. Prepare 1/2 tbsp of Vegetable oil.
9. You need 2 of servings Hot cooked rice.

Sharing a recipe of mixed sprouts curry which I often make as a side dish to go with chapatis. The recipe is a no frills homely recipe. You can also make this curry with only mung bean sprouts or moth bean sprouts (matki). sprouts curry recipe sprouts recipe with step by step photo and video recipe. basically sprouts are protein packed food which supplies essential nutrients especially for vegetarian. sprouts can be easily used in a curry which can be either prepared with dry spices or with onion and tomato based sauce. having said that it can also be used in soup, salad and even in chaat.

Easy, Colorful Bean Sprout Curry in 15 Minutes instructions

1. Separate the sprouts from the roots of the bean sprouts. Finely chop the pork and thinly slice the green pepper and carrot. Cut the onion into 5mm slices..
2. Heat vegetable oil in a pot. Cook the pork, onion, and carrot. Once tender, pour in the water. When it comes to a boil, remove any scum that comes to the surface and simmer for 3 minutes over medium-low heat..
3. Turn off the heat. Add the curry roux and dissolve it. Add the bean sprouts and green peppers. Turn the heat back on and simmer for 3 minutes until the bean sprouts become tender and the curry thickens. Then, it's done..

Brussels sprouts are one of those veggies that is rarely made in Indian style. Brussels sprouts is a veggie that belongs to the same species as that of cabbage and comes with lot of health benefits including antioxidant support. Though this veggie can be prepared in several ways, for the best health benefits they have to be steamed. Add the bok choy and bean sprouts and toss through, ensure all ingredients are covered in the sauce. Remove from the heat and serve immediately.