Simple Sautéed Pork with Grilled Tomatoes. Add the tomatoes, the tomato paste, garlic, herbs and season again with salt and pepper. Return the pork chops and their juices to the tomatoes to reheat briefly. I love to make a simple salad of sliced tomatoes alternating with thinly sliced fresh mozzarella - drizzled wihth EV olive oil and sprinkled with fresh Peperonata (Sautéed Peppers and Onions).
Sprinkle pork chops with salt and pepper; add to skillet. Remove to a serving platter; squeeze juice from lemon over chops. Sauté Pork with Tomatoes - The pork chop is sweet and sour in taste, and great especially served with rice. You can cook Simple Sautéed Pork with Grilled Tomatoes using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Simple Sautéed Pork with Grilled Tomatoes
- It's 4 of Tomatoes.
- Prepare 1 block of Pork tenderloin.
- You need 1 dash of Salt.
- Prepare 4 tbsp of Extra virgin olive oil.
- Prepare 1 of Coarsely ground black pepper.
I love simple ingredients and like to prepare quick dinners so I don't get stuck in the kitchen for too long. This is an amazing recipe to make for your family, especially on busy weeknights. Grilled tomatoes develop fabulously intensified flavor so make the most of summer with this simple recipe! Tomatoes on the grill are a great way to enjoy summer's favorite vegetables or fruit, or. tomatoes.
Simple Sautéed Pork with Grilled Tomatoes step by step
- Take the stems off of the tomatoes, wash them, and grill the whole tomatoes in a deep frying pan over low heat with the lid on..
- Turn the tomatoes over occasionally, so that one side does not burn. When they are cooked through, remove from the frying pan..
- Slice the pork tenderloin against the grain, into 2 cm thick pieces, and season with salt..
- Drizzle on 2 tablespoons of olive oil in the frying pan from Step 2, and cook each side of the pork tenderloins until golden brown. Sprinkle coarsely ground black pepper to finish..
- Transfer the tomatoes from Step 2 and pork tenderloins from Step 4 to a serving plate, and drizzle on the remaining 2 tablespoons of olive oil. Break up the tomatoes over the pork tenderloins as you eat it..
It's true that tomatoes are fruits, botanically speaking, and it shows in their soft texture. Top with the meat, add the dressing and drizzle. When you need a quick and easy meal, there is nothing tastier than a simple grilled pork chop with sautéed tomatoes. The acidity of the tomatoes is a great. This dish is very simple and the colors of the veggies make a very pretty presentation.