Simple! Egg-Free, Oven-Baked Tonkatsu. Another important tip for oven-baked tonkatsu is that you can't use thick pieces of pork loin. It will take too long for the pork to cook through so keep in Remember to use good quality meat and pound it so that the pork loin will be nice and tender after it's being cooked. When the food is as simple as this.
Place on a lightly oiled wire rack on a foil.
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How to Make Baked Tonkatsu - Japanese Pork Dish.
You can have Simple! Egg-Free, Oven-Baked Tonkatsu using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Simple! Egg-Free, Oven-Baked Tonkatsu
- Prepare 2 slice of Pork loin.
- It's 1 of Salt and pepper.
- Prepare of Coating Ingredients.
- It's 3 tbsp of ☆Plain flour.
- Prepare 1 tbsp of ☆Mayonnaise.
- It's 1 tbsp of ☆Aonori.
- It's 200 ml of Panko.
- You need 2 tbsp of Olive oil.
Then dip into the beaten egg and finally coat with the toasted panko. Press on the panko flakes to make sure they adhere to the pork. To make special sesame tonkatsu sauce, grind black and white sesame seeds in a mortor and add tonkatsu. Community Recipe: Baked Tonkatsu (Pork Chops!) This Community Recipe was uploaded by the So, I was craving tonkatsu (basically chicken katsu but with pork), which is usually deep fried and Cover both sides of the pork chop with first the flour, then drench them with the egg, followed by.
Simple! Egg-Free, Oven-Baked Tonkatsu instructions
- Slice the tendons off of the pork and then cook it. However, be careful not to cook it to the point that the meat starts to curl. Dry any remaining moisture off of the meat with a paper towel and then season with salt and pepper..
- Combine the ☆ seasonings in a bowl. Add water until the mixture smoothes out into the consistency of thick and heavy sauce..
- Put the panko on a heatproof plate and sprinkle olive oil on top. Mix well and spread it out..
- Heat it for 30 seconds in the microwave at 600 W. Mix it again and spread it out. Repeat this until it has cooked for 2 minutes total. Once it's golden brown like the picture, it's done (don't cover it with plastic wrap)..
- Coat both sides of the pork slices with flour (not listed in ingredients) and then coat evenly with the panko mixture. Continue to coat it until both sides are crispy..
- Line an oven tray with parchment paper and then place the meat on it. Preheat your oven to 200℃ for 5 minutes and then bake the meat for 15-20 minutes..
- Place it on a plate and serve it up with a side. I recommend. https://cookpad.com/us/recipes/148744-easy-non-fried-potato-wedges.
Tender and juicy pork loin wrapped in crispy golden panko crust, serve with tonkatsu sauce and freshly ground sesame seeds. How To Make Gluten Free Baked Chicken Katsu (Recipe). This simple method ensures that the breadcrumbs will stay nice and crispy for a long time. What is katsu sauce / tonkatsu sauce? Now, this baked chicken katsu recipe is great on it own.