Super Easy Tonkatsu. The easy and quick solution is to buy the oil solidifying powder (waste oil hardener) at Japanese grocery stores, Asian grocery stores Thank you. Easy tonkatsu recipe to follow came out delicious. This is my version of juicy and crispy tonkatsu!!!

Tonkatsu and Homemade Tonkatsu Sauce for Two - This dish is super easy to make, delicious and satisfying. Tonkatsu is a Japanese dish which consists of a pork cutlet coated in Panko. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. You can have Super Easy Tonkatsu using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Super Easy Tonkatsu

You need 2 of Eggs.
It's 1 Tbsp of vegetable oil.
You need 2 of slices pork loin or pork chops.
Prepare of Salt and pepper.
Prepare of Plain flour.
Prepare of Panko.

My version features a tender thick-cut rib-chop that's been dredged in panko breadcrumbs and. Tonkatsu is crispy and crunchy Japanese fried pork cutlet with panko bread crumbs. Tonkatsu is part of the katsu family in Japanese cooking. Katsu means fried cutlet of meat or seafood made with.

Super Easy Tonkatsu step by step

Beat the eggs and mix them with the vegetable oil..
Pound the pork loin to tenderize and set aside. If you don't have a meat pounder, you can use the back of a knife..
Season the meat with salt and pepper, then lightly coat with flour..
Dip in the beaten egg and evenly coat with panko. Dip the pork loin in the beaten egg once again, then coat with panko a second time..
Deep fry in hot oil (at about 350°F/180°C) until golden..

Serve the tonkatsu with shredded cabbage. If you like, grind the sesame seeds slightly in a mortar and pestle and add them to the tonkatsu sauce. Easy recipe for tonkatsu, which is a panko breaded, deep-fried pork cutlet served with a sweet Pork loin chops are the best cut for tonkatsu. Korean markets usually sell pork cutlets specifically prepared. Quite easy to make and served with a sweet fruity sauce, it is so delicious.