Recipe: Delicious Easy Authentic Taiwanese Hot & Sour Soup

Easy Authentic Taiwanese Hot & Sour Soup. Chinese Hot Mustard is one of those condiments you might not think of making yourself, but it's quick and easy to prepare at home. Many of you have probably seen Chinese mustard served alongside sweet duck sauce in Chinese restaurants with crunchy fried noodles as an appetizer. Admittedly, general hot sauce mania means that hot chili oil has taken over as the spicy condiment of choice over.

Great recipe for Easy Authentic Taiwanese Hot & Sour Soup. Authentic Hot and Sour Soup Recipe.. The Mysterious Flavor of Chinese Hot and Sour Soup. You can have Easy Authentic Taiwanese Hot & Sour Soup using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Authentic Taiwanese Hot & Sour Soup

1. You need 1 of Pork loin.
2. You need 150 grams of Silken tofu.
3. It's 1/2 of Carrot.
4. It's 50 grams of Wood ear mushrooms (rehydrated).
5. You need 50 grams of Cooked bamboo shoot.
6. It's 1 of Egg.
7. You need 1 of Cilantro (or green onion - thinly sliced).
8. Prepare of Seasoning ingredients:.
9. It's 1 dash of more than 2 tablespoons ★Weipa.
10. Prepare 900 ml of ★Water.
11. You need 1 1/2 tsp of Pepper.
12. It's 3 tbsp of Black vinegar.
13. Prepare of Pre-seasoning ingredients for pork:.
14. You need 1 dash of each Soy sauce, salt, pepper, cooking sake, katakuriko.
15. Prepare of To thicken the sauce:.
16. Prepare 1 of Katakuriko.
17. It's 1 of Water.
18. Prepare of To finish:.
19. You need 1 dash of Sesame oil.
20. Prepare 1 of as much (to taste) Ra-yu.

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Easy Authentic Taiwanese Hot & Sour Soup step by step

1. Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Marinate the pork with the pre-flavoring ingredients and let rest for 30 minutes..
2. Boil water (not listed), parboil the julienned ingredients except pork. Then drain..
3. Boil the ★ water and dissolve the Weipa. When it reaches a boil, add the pork and separate the pieces with chopsticks..
4. Add the parboiled ingredients to the soup and thicken with katakuriko dissolved in water. Add pepper and black vinegar to flavor..
5. Beat the egg. While stirring the soup, pour in the egg slowly. Add sesame oil to finish, and it's done..
6. Garnish with cilantro. If you don't have it, use thinly sliced green onion instead. Add ra-yu spicy chili sesame oil to taste..

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