How to Prepare Appetizing Easy Pork Char Siu from a Ramen Noodle Bar

Easy Pork Char Siu from a Ramen Noodle Bar. Craving ramen or chicken noodle soup? Master chef John Zhang shares tip on how to make delicious ramen with char siu pork, plus satisfying chicken noodle. A delicious ramen noodle soup, with lots of noodles and delicious homemade Char Siu pork to make it nice and hearty.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! Easy Japanese Ramen Noodles recipe uses store bought soup and noodles, but the toppings are homemade. You can have Easy Pork Char Siu from a Ramen Noodle Bar using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Pork Char Siu from a Ramen Noodle Bar

1. You need 600 grams of Pork loin block.
2. Prepare 1 of thumbtip's worth Ginger.
3. Prepare 100 ml of ★Soy sauce.
4. You need 200 ml of ★Sake (or shochu).
5. Prepare 1 tbsp of ★Sugar.
6. Prepare 1 tbsp of ★Mirin.

I often freeze sliced yakibuta when made and use them for ramen later. Char Siu Ramen - Delicious ramen with Chinese char siu roasted pork belly. Homemade ramen never tasted so good with Nissin RAOH ramen. Sesame Garlic Ramen Noodles is the best ramen noodle recipe made easy at home with a simple and super flavorful sauce!

Easy Pork Char Siu from a Ramen Noodle Bar instructions

1. Julienne the ginger. Combine with ★ condiments in a large pot..
2. Grill the pork loin in a heated frying pan until both sides are browned. No need for oil..
3. Add pork into the pot from Step 1. Cover with a small lid that sits right on top of the food (otoshibuta drop lid) and heat. Remove any excess foam or fat that floats to the top..
4. Adjust the heat so that the sauce doesn't boil over (it's done when cooked to the inside, but ideally, you should gently simmer it for 1-2 hours)..
5. Turn the heat off and set aside to cool (you could also chill in the fridge)..
6. Take out the pork loin and slice into bite-sized pieces. Return into the pot and simmer again to finish..

Char Siu is a Cantonese-style roasted BBQ pork that is commonly used in Chinese cuisine. This flavorful and tender dish is often called Chinese BBQ pork. Learn how to easily make the best Chinese-style pork or chicken char siu that is perfectly tender, sticky, and sweet in the oven or roasting on the pan. Char Siu is one of my favorite dish to cook because of it is so easy to make and handle. Even if we cannot eat all of them once, it goes so good with common leftover Usually pork butt is recommended for char siu as it has the perfect lean and fat ratio and is quite tender.