Easy Miso-Katsu Rice Bowl. Miso Katsu is a Nagoya specialty food with miso base sauce over deep fried Tonkatsu. Miso Katsu don is always my top choice when I buy takeaway Japanese food. Miso Katsu—Juicy breaded and deep-fried pork cutlets served with a thick, sweet and The great thing about miso katsu is that the sauce is much easier to make that the traditional The cutlets are super easy too, just dust them lightly with flour, dip them in beaten egg, and then coat them in panko.

Well, an easy way to dip your feet into the world of fried-then-soaked foods is katsudon, a dish made with leftover chicken katsu or pork tonkatsu simmered with. Nikumiso Gohan 肉味噌 - Miso Ground Beef Rice Bowl Nikumiso literally means meat miso and that's exactly what this is - ground beef cooked in a slightly sweet. Following the pattern of naming Don (Rice Bowl) dishes, cutlets on rice is called 'Katsu Don'. You can cook Easy Miso-Katsu Rice Bowl using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy Miso-Katsu Rice Bowl

You need 2 of Pork loin.
You need 1 of to coat the pork ○Flour.
You need 1 of to coat the pork ○Eggs.
You need 1 of to coat the pork ○Fresh panko.
You need 5 tbsp of Red miso.
Prepare 100 ml of ▽ Sake.
Prepare 5 tbsp of ▽Sugar (demerara sugar is best).
It's 1 of Japanese leek.
Prepare 1 of Cabbage.
It's 1 of Japanese mustard.
You need 1 of Ground sesame seeds.

As it is serve with Miso Sauce,the dish is called 'Miso Katsu Don'. It is a popular dish in Kurashiki City, Okayama, where I used to live. Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. For those of us outside of Japan, here's an easy recipe to make this satisfying dish at home.

Easy Miso-Katsu Rice Bowl step by step

Combine the red miso, sake and sugar in a small sauce pan. Heat the sauce over low heat to evaporate the alcohol. Stir well until the sauce takes on a glossy sheen. (If you think the miso is too strong, add dashi stock to thin the sauce.).
Coat the pork in the order of flour, egg and panko. Deep-fry the pork until crispy..
Put the hot white rice in a bowl (spoon a little miso sauce over) and place the cabbage, pork cutlets, miso sauce, ground sesame seeds, green onions and Japanese mustard on top of the rice. Done!.

Katsu Don is a bowl of rice topped with a deep fried pork cutlet called "Ton-katsu", simmered with egg and sauce. A variation of Katsu Don, "Miso Katsudon" is loved by people in Nagoya. itsu's healthy katsu rice'noodles are Gluten free with a katsu flavoured miso based broth and a sachet of dried spring onion. Restaurant-inspired instant noodles with a katsu flavoured miso based broth [paste not powder], authentically hand-crafted in Japan. The Best Japanese Rice Bowl Recipes on Yummly Miso Katsu dish served in a bowl.