Recipe: Delicious Crunchy-Sweet-Spicy

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Crunchy-Sweet-Spicy. Let me know if any of you give it a try. Perfect as a side dish or a main course, this Crunchy, Sweet, And Spicy Indian Peanut Slaw is colorful and eye-catching, and it packs a kick! If you LOVE fried chicken, but hate the mess -- this is THE chicken recipe for you!

Crunchy-Sweet-Spicy MIXED VEG+LEMON BROWN RICE Diced Carrots(crunchy)+Sliced Red Onions+Halved. Cut the pickles in long or round slices and drain in a colander with a towel over it overnight in sink. Mix sugar, minced garlic, and jalapeno slices in a large bowl. You can have Crunchy-Sweet-Spicy using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crunchy-Sweet-Spicy

  1. Prepare of Pork Loins -4.
  2. Prepare of Herbs+Spiced (Paprika, Dried Oregano, 5spices) 2-3tbsp each.
  3. Prepare of Sauces (BBQ, Sweet Chilli,Soy) 3-4tbsp each.
  4. Prepare of Veg(Carrots,Red onions, Chilli peppers,Orange Bell peppers, Spring Onions,Cherry Tomato)-desired.
  5. You need 3 cups of Brown Rice.
  6. You need 3-4 tbsp of Sesame Oil.
  7. You need 4 of Lemon-.
  8. Prepare 5 tbsp of Honey.
  9. You need of Salt and black pepper seasoning.

If you grew up in New England (I did not) summer means chowing down on lobster rolls in the failing light of a summer's eve listening to the surf as the inevitable night chill creeps in. Place chicken wings in a sealable plastic bag and add the marinade ingredients apart from the cornflour. This recipe for Sweet and Spicy Chicken is even better than the restaurant version with a healthy twist! The chicken is baked instead of fried in a crunchy coating of panko bread crumbs to soak up all the sweet and spicy sauce.

Crunchy-Sweet-Spicy instructions

  1. Marinate the pork loins in a mixture of soy sauce+BBQ sauce+sweet chilli sauce+Paprika+Oregano+Honey for 5-10mins.
  2. In the meantime, Boil water for rice and prep the vegetables and zest and juice the lemon. Mix the lemon juice and zest with the rice and simmer on a medium heat for 15-20 mins.
  3. Shallow fry the pork loin and cook in the oven @ 200’c for 15 mins.
  4. Toss the prepped veg in soy sauce and fry in hot sesame oil for 5 mins. Add in the cooked rice; Stir and simmer for 3-5mins. Season.

Topped with sesame seeds and chives, it's an easy weeknight dinner ready in under an hour! Sweet and spicy chicken tenders that are breaded in a crispy crust and then dipped in two delicious sauces! Crunchy Sweet and Spicy Roasted Nuts by Greek chef Akis Petretzikis. Drain the liquid but don't rinse. One bite of this exceptionally crunchy, sweet-spicy style of fried chicken and you'll understand its cult-like popularity.