Goan pork. This traditional Goan pork dish flavored with chilies, garlic and vinegar is spicy and tangy all at the same time. This dish will leave your tastebuds tingling for more. Goan Pork Vindaloo cooked with garlic, vinegar and chilli.
Requested Recipe - How to easily make Goan Pork Mole
Goan Pickled Pork Recipe â–ºPork Mole / Pickled Pork is a spicy, tangy and sweet goan delicacy.
Goan Pork Sorpotel is an essential Indian pork Curry from the former Portuguese colony and the I have been an avid fan of Pork Sorpotel since I have been introduced to the Goan dish a couple of.
You can have Goan pork using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Goan pork
- It's 800 g of pork loin.
- You need 4 of garlic cloves, crushed or finely diced.
- It's 2 tbsp of ground ginger or 3 cm grated fresh ginger.
- You need 1 tbsp of salt.
- It's 1 of large onion finely diced.
- You need 1 of green chilli, deseeded and finely chopped.
- You need 1 tbsp of turmeric.
- Prepare 1 tbsp of ground cumin.
- You need 1 tbsp of black pepper.
- It's 500 ml of chicken/ pork/ vegetable stock.
Goan pork recipes are a must try for all pork lovers. Read our pages on Goan pork recipes and Probably the only way Indians like their pork, this fiery Goan delight will set your mouth on fire with. The recipe for this classic Indian dish gets pleasing tang from tamarind and rich spice from a mix of chiles, black pepper, cinnamon, and cardamom. The Goan version of pulled pork is a meal for times of celebration.
Goan pork instructions
- Slice the pork loin into 1-2 cm chunks. Place the pork into a bowl, add the garlic, ginger and salt. Then cover with cling film and place in the fridge to marinade for a minimum of 1 hour..
- Fry the onion and chilli until soft. Add the pork, marinade, turmeric, cumin and pepper. Sear the pork but do not cook through..
- Add the stock until the pork is covered. Top up with water if necessary. Bring the pork to the boil and then reduce the heat until gently simmering..
- Cook slowly, stirring occasionally until the mixture has reduced to a rich and thick sauce. Probably 1-2 hours if cooking in the hob without a lid. OR after step 3 transfer to a casserole dish, cover with the lid and place in a pre heated oven at 160C for 3-4 hours. Until a rich and thick sauce has formed..
- Serve with rice or warm bread and enjoy..
Serve it in lettuce cups with spicy coleslaw. Rub the masala all over the pork, and place the meat in a dish in which it fits snugly. Sorpotel, that quintessential Pork dish that is part of almost every single Goan gathering, be it a Birthday, Wedding, Christmas or even just a Sunday family gathering. If you like pork and offal, there's no looking back from this dish. Pork Sorpotel is a tangy, spicy preparation that tastes even better the next day.