Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲. This Chinese BBQ pork tastes just like the pork at your favorite Chinese restaurant (but better). Caramelized on the outside, nice and tender on the inside. Most Chinese restaurants will serve Chinese BBQ pork as a side dish or appetizer.

Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! The key is the Char Siu marinade that's also used as the glaze. Made with a simple yet flavour loaded Char Siu sauce, pork is marinated to infuse with flavour then roasted until caramelised. You can have Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲 using 17 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲

You need 1 piece of pork loin steak.
You need 1/2 of large onion (sliced).
You need 75 grams of mature cheddar (sliced).
You need 1 of large burger bun, or an English oven bottom muffin.
Prepare 1 of skewer.
You need of flour for breading.
It's 1 tbsp of olive oil.
It's 2 teaspoons of butter (optional).
You need of ✴ ✴.
Prepare of 🍶 bbq sauce 🍶.
You need 1/4 cup of ketchup.
It's 1 1/2 tsp of mustard.
Prepare 1/4 cup of hoi sin sauce.
Prepare 1 tsp of Chinese 5 spice.
It's 1 1/2 tbsp of apple juice.
Prepare 2 tsp of groundnut oil.
Prepare 1 tsp of light soy sauce.

Recipe for Chinese Bbq Pork/Char Siu 叉燒. So, if you want to get this amazing image about Recipe for Chinese Bbq Pork/Char Siu 叉燒, just click save button to save this images to your computer. This tender, juicy Asian Pork Tenderloin is marinated then grilled to perfection. This Chinese-style pork rib recipe utilizes the deep flavors of hoisin and five-spice powder coupled with sweet honey and the saltiness of soy sauce.

Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲 instructions

Combine all the ingredients for the BBQ sauce in a jug and stir well. Take your pork from the fridge and allow to sit on kitchen paper for 10-15 min to reach room temperature.
Coat the pork steak in a little flour then spoon on the sauce, sear for 1½ minutes each side, on a very hot griddle, barbecue, or in a skillet.
Allow to rest for 3-4 minutes then cut into thick slices.
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While your meat is resting, begin cooking your onions, in the same pan if you used a skillet earlier. Turn the heat down to low and drop your onions in with a little butter and olive oil. Cook for 10 minutes or until they begin to soften. Add a splash of red wine vinegar and a little brown sugar if you want them to caramelise slightly.
While your onions are cooking, skewer your pork, and coat in the sauce again.
Remove the onions when soft and set to one side on kitchen paper.
Toast your bun or muffin on the inside, to add a little crunch to the sandwich.
Place the skewer under an overhead grill on high heat (aka as a salamander or in the US, a broiler), or on a barbecue, or griddle. Baste with the BBQ sauce, and cook for 8 minutes, turning and basting every 3 minutes..
Heat your skillet to low, then pull your meat from the skewers and drop in the pan. Form into a shape and size similar to that of your bun or muffin.
Pile the onion on top, then cover with enough sliced cheese to cover. Cover with a pan lid so that the cheese melts quickly but still stays bubbly from the steam and the reflected heat.
After 3-4 minutes the cheese should have melted nicely. Transfer your cheesesteak carefully to your sliced bun with a spatula (or two). Season and close the lid. Finally, dig in!.
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Grilled side dishes to accompany Chinese-style pork ribs include Asian grilled corn on the cob with a garlic and soy glaze, or vegetable packets on the grill. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of. If you love a juicy, sweet & sticky char siu (Chinese BBQ Pork), try this easy recipe!