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My giant stuffed pig in a Blanket. Pigs in a blanket (also pigs in blankets) is a variety of different sausage-based culinary dishes in the United Kingdom, United States, Denmark, Ireland, Germany, Belgium, Russia, Canada. Why make a bunch when you only have to make a few! It's basically a giant version of your favorite party snack.

My giant stuffed pig in a Blanket Stuffed with breakfast sausage and ham and rolled in crescent dough, it's great for game day or even for breakfast. A Yummy Lunch, Dinner, Or Snack Idea For The Whole Family! Homemade Pigs In A Blanket With Delicious Crescent Dough And A Sprinkling Of Sesame Seeds On Top! You can cook My giant stuffed pig in a Blanket using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of My giant stuffed pig in a Blanket

  1. You need 1 of Pork Tenderloin.
  2. Prepare 12 of Slices of Back Bacon.
  3. You need 1/4 cup of Sage and Onion Stuffing.
  4. It's 1/4 cup of Sausage Meat or 3 large Sausages with no skin.
  5. Prepare 6 tsp of Apple Sauce.
  6. Prepare 6 tbsp of Boiling water.
  7. It's of Toothpicks.
  8. Prepare of String to tie and hold.
  9. Prepare 2 tbsp of Olive Oil.

Pigs in blankets fans, listen up - a really huge sausage wrapped in bacon is coming to London next month. A Giant Pig-in-a-Blanket is the ultimate way to close out our day of #GameDayEats 🏈 🙌 What will you be making for the big game? And don't miss out on limited deals on Giant Pig Stuffed Animal! Pigs in blankets make or break a Christmas dinner so why not make a giant one!" Chef Vaisnys is now selling the pig in a blanket at his restaurant The Kitchen Theatre, also in Chorley, although not as a whole.

My giant stuffed pig in a Blanket step by step

  1. In a bowl mix the stuffing, water, Sausage meat and Apple sauce ..
  2. Cut Tenderloin down the middle longways. Hack a little to make it a little wider so it resembles an open boat and put in the stuffing and press down..
  3. With the string line it on a work surface with a lot of slack at both ends, line the bacon overlapping as long as the tenderloin...
  4. Lay the Tenderloin on top and pinch meat together all the way along so as to hold it while you bring the bacon up around it place 2 pieces of bacon accross length ways to cover the fastened bit at the top..
  5. Now tie it all together round ways then accross the length or anyway you like. When fastened use olive oil and rub all over it, then wrap in tinfoil seal ends then cook for 1hr - 1hr.30 mins on 175°C or gas 6. Open up the foil and put back in for 5 mins to brown a little.
  6. If you have some stuffing left over, you can add egg white and all purpose flour mix and add more flour until it stops being sticky. Roll into balls and cook with your tenderloin until cooked and have them on the side. Serve with New potatoes, small Roast potatoes or mixture of fresh Veg, and a little Apple Sauce on the tenderloin...

A wide variety of giant stuffed pig options are available to you Pigs In A Blanket. Guinea Pigs are one of my absolute favorite pets! They are adorable, easy to take care of and make a wonderful first pet for young children! Tumblr is a place to express yourself, discover yourself, and bond over the stuff you love. Pigs in a blanket are a finger food enjoyed around the world, and they're super easy and quick to make.