Easiest Way to Prepare Delicious New Orleans Style Red Beans & Rice (Instant Pot)

New Orleans Style Red Beans & Rice (Instant Pot).

You can have New Orleans Style Red Beans & Rice (Instant Pot) using 16 ingredients and 21 steps. Here is how you cook it.

Ingredients of New Orleans Style Red Beans & Rice (Instant Pot)

1. Prepare 1 of White Onion, finely chopped.
2. Prepare 1 of Green Bell Pepper, finely chopped.
3. You need 1 of Red Bell Pepper, finely chopped.
4. It's 3 of Celery Stalks, finely chopped.
5. You need 2 1/2 c of Dried Red Kidney Beans.
6. You need 3 of Bay Leaves.
7. It's 2 tsp of Garlic, minced.
8. Prepare 1 tsp of Thyme Leaves.
9. Prepare 3/4 tsp of Louisiana Cajun Seasoning.
10. You need 3 cups of Chicken Broth.
11. Prepare 2 cups of Water.
12. You need 14 oz. of Andouille Sausage (Pork).
13. Prepare 2 Tbsp of Sweet Cream, Salted Butter.
14. It's of Tabasco Sauce.
15. It's of Salt.
16. It's of Ground Black Pepper.

New Orleans Style Red Beans & Rice (Instant Pot) instructions

1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot..
2. Stir until well combined..
3. Close & lock the lid..
4. Turn steam release handle to ensure pot is sealed..
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes..
6. Press steam release handle down for Quick Release..
7. Press CANCEL..
8. Rinse lid under cold water..
9. Stir sliced Andouille into the pot..
10. Close & lock the lid..
11. Turn steam release handle to ensure pot is sealed..
12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes..
13. Allow Natural Release (about 30 minutes)..
14. Press CANCEL..
15. Press SAUTÉ—Normal..
16. Add butter..
17. Cook until combined, stirring occasionally..
18. Press Cancel (Keep Warm: On).
19. Mash lightly with potato masher..
20. Add Tabasco, salt, & black pepper to taste..
21. Serve topped with a scoop of cooked white rice..