Easiest Way to Make Perfect Bucatini With Turkey Meatballs

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Bucatini With Turkey Meatballs. Recording artist Jordan Fisher's bucatini pasta recipe hits all the right notes. Learn how to create the dish from his episode of While the Water Boils with. Bucatini Pasta (like Spaghetti) with Bacon Sauce and Turkey and Sausage Meatballs.

Bucatini With Turkey Meatballs Served with a red wine mushroom sauce that pairs perfectly with the turkey. I like meatballs in all varieties but gravitate toward a rotation of the classic Italian beef and pork meatballs, turkey meatballs, and even. I am guessing they'd eat them every day if I cared to make them so often but I don't. You can have Bucatini With Turkey Meatballs using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bucatini With Turkey Meatballs

  1. You need 1 box of Buccatini.
  2. You need 1 of Pasta sauce ( I used vodka sauce).
  3. You need 1 can of Hunts fire roasted tomatoes.
  4. Prepare 10 of Turkey meatballs ( I used frozen precooked ).
  5. Prepare 1 cup of Sliced baby bella mushrooms.
  6. It's 1/4 cup of Shaved Parmesan cheese.

We were actually at a grocery store picking up ingredients and my arm was reaching for a pack of spaghetti when Mitchell spotted bucatini and his eyes lit up. I can't even contain my LOVE for there. Turkey Meatballs Goat Cheese Bruschetta Pasta Salad Dinners Easy Meals Fresh Ethnic Recipes Food. Bucatini is essentially a thick spaghetti noodle with a hole through the center.

Bucatini With Turkey Meatballs step by step

  1. In a large stockpot bring water to a boil add a big handful of salt for flavor and cook the Bucatini 7-9 minutes or until desired doneness..
  2. While bucatini is cooking combine all remaining ingredients into a sauce pan. Bring to a boil reduce heat and simmer 10 to 15 minutes..
  3. Drain pasta and combine with sauce , lightly toss and serve..

Your pasta sauce can be as easy as butter, lemon juice, black pepper and parmigiano-reggiano. Or toss the bucatini in a handful of toasted pancetta, drizzle on some extra virgin olive oil and grate pecorino romano cheese. Red rover, red rover, send my entire head over. Serve with a nice green salad and crusty bread! Oh my gosh do that. * you can always sub ground turkey, chicken or beef in place of lamb!