Recipe: Tasty Turkey Meatballs

Turkey Meatballs. Lean turkey meatballs are great stashed in the freezer, so double the recipe. Portion out the meatballs onto a large parchment-lined baking pan and freeze them until firm. Remove from freezer and thaw in refrigerator before baking.

Spray a nonstick pan lightly with veggie oil. Baked Turkey Meatballs are easy to make and won't make you hunt through the grocery store for ingredients—in fact, once you have your ground turkey and Parmesan in the fridge, you're likely. Easy to make, tender, and absolutely delicious! You can cook Turkey Meatballs using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Turkey Meatballs

1. Prepare 1 lb of Ground turkey.
2. You need 1 of Egg, beaten.
3. It's 1/2 cup of Italian-style panko breadcrumbs.
4. You need 1/3 cup of Parmesan cheese, grated.
5. Prepare 3 clove of Garlic.
6. Prepare 2 tsp of Italian seasoning.
7. You need 1 tsp of Red pepper flakes.
8. It's 1 of Sea salt.
9. It's 1 of Black pepper, fresh ground.

With a fork stir in ground turkey or chicken and season to taste with salt and pepper. (You can crumble some in a skillet, cook, taste, and then adjust seasoning). In a large bowl, stir ground turkey, bread crumbs, Parmesan (if using), onion, egg, garlic, parsley, chives, and milk until combined. Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination) Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich Try to use ground dark meat turkey here if you can, it has a deeper, richer flavor than ground white meat. Combine turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl.

Turkey Meatballs instructions

1. Preheat oven to 350°F..
2. Combine ground turkey, egg, panko breadcrumbs, Parmesan cheese, garlic, italian seasoning, red pepper flakes, salt, and pepper in a mixing bowl. Mix together with hands only until combined. If you overwork the meat, the meatballs will be too dense..
3. Roll meat mixture 1-inch balls, place on greased baking sheet. Cook in the oven for 20 minutes, rolling the meatballs halfway through..

Add the ground turkey and sausage meat. Using fingers, gently mix all the ingredients until thoroughly combined. Turkey Meatball Recipe Leaner than beef, these Turkey Meatballs are healthy, packed with flavor, and incredibly moist on the inside. A combination of fresh and dried herbs give these meatballs an Italian flare while also providing a balance of flavors. All too often, however, turkey meatballs are dry and bland, since the meat is leaner than more traditional beef or pork.