How to Prepare Appetizing Turkey Meatballs in a Yummy Pasta Sauce

Turkey Meatballs in a Yummy Pasta Sauce. The meatballs are also made with oats which provide soluble fiber to help manage diarrhea. The butternut squash sauce is made with well-cooked squash which gives the meatball a unique hint of flavor. You can easily turn this recipe into a pasta entrée by doubling the sauce recipe and tossing the meatballs and sauce with your favorite pasta.

The meatballs are seasoned with grated onion for extra moisture and fresh dill and parsley. This one-pan dinner recipe is so easy to make and can be made with chicken, pork or even beef. These turkey meatballs are great on their own, no pasta, with some crusty bread and a green salad. You can have Turkey Meatballs in a Yummy Pasta Sauce using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Turkey Meatballs in a Yummy Pasta Sauce

1. It's 1/2 lb of Ground turkey.
2. Prepare 3 clove of Garlic. 2 minced one grated.
3. It's 2 of Onions - One chopped, 1/4 of the other grated.
4. You need 1 of Red bell pepper chopped.
5. It's 6 of Fresh chopped mushrooms.
6. It's 1 of Large can of crushed tomatoes.
7. It's of Salt and pepper.
8. It's 1 tsp of Red pepper flakes.
9. It's 1 cup of Red wine.
10. You need 1/4 cup of Freshly grated parmesean cheese.
11. You need 1 tsp of Rosemary.
12. Prepare 1 of Extra Virgin Olive Oil.

Also very tasty as a meatball sub ~ place three meatballs in a split french bread roll, spoon on some extra sauce and top with a slice or two of provolone and heat in oven until cheese is melted. Add more water if sauce seems too thick. Frozen cooked meatballs are so handy to have in the freezer for a quick meal. Just gently heat up a jar of sauce with the frozen meatballs added to it, boil your pasta, and dinner is served!

Turkey Meatballs in a Yummy Pasta Sauce step by step

1. In a bowl add ground turkey, grated onion, grated garlic, parmesean cheese, rosemary, salt and pepper. Mix with a fork..
2. Roll into meatballs. Size of your choice. Place into heated large pan with high sides with a little extra virgin olive oil. Brown on all sides. Be careful not to break metballs. Take out and place on a plate..
3. In same pan, add chopped onion, red bell pepper, mushrooms and garlic. Sprinkle a little salt and pepper. Add more oil if you need to. Cook for about 7-8 minutes or until cooked down..
4. Add wine and red pepper flakes. Let cook about 1 minute. Add meatballs back in..
5. Add crushed tomatoes. Rinse can with about 1/2 cup of water and pour into pan..
6. Bring to a boil, turn down to medium low, cover and let cook 30 minutes. Stir occasionally..
7. Serve over pasta of your choice..

You could use the meatballs to make a delicious meatball sandwich, or use them as an appetizer with dipping sauce. Do you turn meatballs when baking? Healthy turkey meatballs simmered in a delicious, homemade spicy tomato basil sauce with creamy burrata cheese. These one pan homemade juicy turkey meatballs in sauce are savory, spicy, creamy and make a delicious weeknight dinner with your favorite pasta or even spaghetti squash! You can serve turkey pesto meatballs on top of pasta, in a sub sandwich, or on their own.