Recipe: Delicious Turkey Meatballs

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Turkey Meatballs. I have never found a turkey meatballs recipe that I really liked that much, until I tried these! Needless to say, I was SHOCKED by how tender and full of flavor this turkey meatballs recipe is. While meatball purists might declare blasphemy, turkey meatballs are actually my favorite So we took to the kitchen to figure out how to make the juiciest, most flavorful turkey meatballs, and came.

Turkey Meatballs These Baked Turkey Meatballs are served in a red wine mushroom sauce for an easy, quick, and I like meatballs in all varieties but gravitate toward a rotation of the classic Italian beef and pork. These were the best turkey meatballs I've ever made. I used the fresh oregano, rosemary, and Excellent meatballs. You can have Turkey Meatballs using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Turkey Meatballs

  1. Prepare of meatballs.
  2. Prepare 2 lb of Ground Turkey.
  3. You need 3/4 cup of grated parmesan cheese.
  4. It's 3/4 cup of soft bread crumbs.
  5. Prepare 1 large of egg, lightly beaten.
  6. It's 2 tsp of dried Italian seasoning.
  7. It's 2 tsp of dried parsley flakes.
  8. Prepare 1 tsp of garlic powder.
  9. It's 1 tsp of salt.
  10. It's dash of ground black pepper.
  11. Prepare of coating and topping.
  12. It's 4 tbsp of fine dry bread crumbs.

Turkey Meatballs - Easy, healthy and full of flavor. Low in carbs and fat and high in protein. Healthy Turkey Meatballs without breadcrumbs baked in the oven until juicy inside and golden outside. So easy, double the recipe and freeze.

Turkey Meatballs instructions

  1. Preheat oven to 375°..
  2. Line large baking sheet with aluminum foil..
  3. Combine all meatball ingredients..
  4. Shape into small meatballs, about 3/4 ounce each..
  5. Roll meatballs in the fine dry bread crumbs to lightly coat then dust with dry bread crumbs..
  6. Bake for 20 to 25 minutes or until browned and cooked through. Larger meatballs require more time..

Try your pack of ground turkey in ground turkey meatloaf or. Our children call these "Gramby Meatballs" because the recipe came from my dear mother-in-law. It's a great way to make spinach palatable. Nigella's turkey meatballs are light and succulent, as well as being lower in fat. Make a batch - half for tea and half to be frozen for future outings.