Recipe: Tasty New Orleans Style Red Beans & Rice (Instant Pot)

New Orleans Style Red Beans & Rice (Instant Pot).

You can have New Orleans Style Red Beans & Rice (Instant Pot) using 16 ingredients and 21 steps. Here is how you cook it.

Ingredients of New Orleans Style Red Beans & Rice (Instant Pot)

1. It's of White Onion, finely chopped.
2. You need of Green Bell Pepper, finely chopped.
3. It's of Red Bell Pepper, finely chopped.
4. It's of Celery Stalks, finely chopped.
5. It's of Dried Red Kidney Beans.
6. It's of Bay Leaves.
7. It's of Garlic, minced.
8. Prepare of Thyme Leaves.
9. You need of Louisiana Cajun Seasoning.
10. You need of Chicken Broth.
11. Prepare of Water.
12. It's of Andouille Sausage (Pork).
13. You need of Sweet Cream, Salted Butter.
14. You need of Tabasco Sauce.
15. It's of Salt.
16. You need of Ground Black Pepper.

New Orleans Style Red Beans & Rice (Instant Pot) step by step

1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot..
2. Stir until well combined..
3. Close & lock the lid..
4. Turn steam release handle to ensure pot is sealed..
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes..
6. Press steam release handle down for Quick Release..
7. Press CANCEL..
8. Rinse lid under cold water..
9. Stir sliced Andouille into the pot..
10. Close & lock the lid..
11. Turn steam release handle to ensure pot is sealed..
12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes..
13. Allow Natural Release (about 30 minutes)..
14. Press CANCEL..
15. Press SAUTÉ—Normal..
16. Add butter..
17. Cook until combined, stirring occasionally..
18. Press Cancel (Keep Warm: On).
19. Mash lightly with potato masher..
20. Add Tabasco, salt, & black pepper to taste..
21. Serve topped with a scoop of cooked white rice..