Recipe: Yummy Turkey Meat Balls

Turkey Meat Balls. These were the best turkey meatballs I've ever made. I used the fresh oregano rosemary and parsley and I think that made a big difference. I also have no idea what Melt is so I just sprayed the broiler pan with an olive oil Pam spray.

Remove from freezer and thaw in refrigerator before baking. Spray a nonstick pan lightly with veggie oil. Add the ground turkey and sausage meat. You can cook Turkey Meat Balls using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Turkey Meat Balls

1. You need 1 lb of Ground Turkey.
2. It's 1 cup of Club cracker crumbs or Panko /bread crumbs.
3. It's 1 of Egg.
4. Prepare 1 tsp of Garlic salt.
5. It's 1 of Salt & Pepper.

Using fingers, gently mix all the ingredients until thoroughly combined. Baked Turkey Meatballs are easy to make and won't make you hunt through the grocery store for ingredients—in fact, once you have your ground turkey and Parmesan in the fridge, you're likely to already have everything else in your pantry—and the end result is so intrinsically satisfying, you'll feel like a true dinner hero. How long do you cook turkey meatballs? The length of time varies based on the size of the meatball and cooking method.

Turkey Meat Balls instructions

1. Put 1/2 C of bread crumbs seasoned with 1/2 garlic salt into a small bowl... Put the ground turkey in large mixing bowl add 1/2 C of the bread crumbs, egg and seasoning, mix with hands or large fork, do not over mix... Separate in half, then half then half until you have size you want to make balls... Either 1 or 2 bite size... Hint: smaller the ball, quicker they cook up).
2. Roll these balls in the breadcrumb/garlic salt mix till well covered....
3. Heat a pan over medium heat with a bit of olive oil or oil of your choice with high heat tolerance....
4. Once oil is heated put in your meat balls, keeping separated don't over crowd your pan... Cook till cooked through and outside is well browned and crispy!!!.

Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination) Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich Try to use ground dark meat turkey here if you can, it has a deeper, richer flavor than ground white meat. Combine turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl. Make a batch - half for tea and half to be frozen for future outings. In a large bowl, stir ground turkey, bread crumbs, Parmesan (if using), onion, egg, garlic, parsley, chives, and milk until combined. Put the turkey mince into a mixing bowl with the chopped onion, garlic, Worcestershire sauce, beaten egg and a good pinch of salt and pepper.