Turkey Meatballs. I have never found a turkey meatballs recipe that I really liked that much, until I tried these! Needless to say, I was SHOCKED by how tender and full of flavor this turkey meatballs recipe is. While meatball purists might declare blasphemy, turkey meatballs are actually my favorite So we took to the kitchen to figure out how to make the juiciest, most flavorful turkey meatballs, and came.

These Baked Turkey Meatballs are served in a red wine mushroom sauce for an easy, quick, and I like meatballs in all varieties but gravitate toward a rotation of the classic Italian beef and pork. These were the best turkey meatballs I've ever made. I used the fresh oregano, rosemary, and Excellent meatballs. You can have Turkey Meatballs using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Turkey Meatballs

You need 1 of egg, beaten.
It's 1 lb of lean ground turkey.
You need 3 clove of garlic, minced.
It's 1/4 cup of onions, finely chopped.
You need 1/4 cup of parsley, chopped.
You need 1/2 tsp of salt.
Prepare 1/2 tsp of pepper.
Prepare 1/2 tsp of oregano.
You need 1/2 cup of dry breadcrumbs.

Turkey Meatballs - Easy, healthy and full of flavor. Low in carbs and fat and high in protein. Healthy Turkey Meatballs without breadcrumbs baked in the oven until juicy inside and golden outside. So easy, double the recipe and freeze.

Turkey Meatballs instructions

Preheat oven to 350°F. Spray casserole pan with olive oil and place in oven while preheating..
In a large bowl, mix all ingredients with your hands. Shape into 30 meatballs, approximately 1" across..
Cook meatballs for 15 minutes, flip, then cook for 5 more minutes or until crispy on the outside. Cut one in half to make sure the inside is cooked through. Enjoy!.

Try your pack of ground turkey in ground turkey meatloaf or. Our children call these "Gramby Meatballs" because the recipe came from my dear mother-in-law. It's a great way to make spinach palatable. Nigella's turkey meatballs are light and succulent, as well as being lower in fat. Make a batch - half for tea and half to be frozen for future outings.