Easiest Way to Cook Appetizing Turkey Meatballs

Turkey Meatballs. Lean turkey meatballs are great stashed in the freezer, so double the recipe. Portion out the meatballs onto a large parchment-lined baking pan and freeze them until firm. Remove from freezer and thaw in refrigerator before baking.

Spray a nonstick pan lightly with veggie oil. Baked Turkey Meatballs are easy to make and won't make you hunt through the grocery store for ingredients—in fact, once you have your ground turkey and Parmesan in the fridge, you're likely. Easy to make, tender, and absolutely delicious! You can cook Turkey Meatballs using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Turkey Meatballs

1. You need 1 lb of ground turkey.
2. It's 1 of egg.
3. It's 1/2 cup of italian bread crumbs.
4. It's 2 tbsp of olive oil.

With a fork stir in ground turkey or chicken and season to taste with salt and pepper. (You can crumble some in a skillet, cook, taste, and then adjust seasoning). In a large bowl, stir ground turkey, bread crumbs, Parmesan (if using), onion, egg, garlic, parsley, chives, and milk until combined. Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination) Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich Try to use ground dark meat turkey here if you can, it has a deeper, richer flavor than ground white meat. Combine turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl.

Turkey Meatballs step by step

1. Preheat oven to 400 °F. (175°C).
2. Grease a 9x13 baking pan with the olive oil..
3. In a bowl, mix together the turkey, egg, and crumbs with your hands..
4. Form the meat into golfball sized balls and place them about 1 inch apart in the pan..
5. Bake for 15 minutes, then turn them over and bake another 5 minutes..
6. Bon appetit!.

Add the ground turkey and sausage meat. Using fingers, gently mix all the ingredients until thoroughly combined. Turkey Meatball Recipe Leaner than beef, these Turkey Meatballs are healthy, packed with flavor, and incredibly moist on the inside. A combination of fresh and dried herbs give these meatballs an Italian flare while also providing a balance of flavors. All too often, however, turkey meatballs are dry and bland, since the meat is leaner than more traditional beef or pork.