How to Prepare Perfect Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce

Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce. Both the sauce and meatballs are fairly easy to make and put together. The meatballs were very flavorful with the tomato sauce and herbs. I omitted the Parmesan cheese and Melt Organic Buttery Spread because of my dairy allergy.

Delicious Italian turkey meatballs, all made in the slow cooker. We are a meatball loving family, these turkey meatballs are so tender and delicious, and easy to And of course, you all know I swear by Tuttorosso crushed tomatoes (green label), not all canned tomatoes. Italian Turkey Meatballs Recipe photo by Taste of Home. You can have Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce

1. You need of Meatballs.
2. Prepare 500 grams of lean Turkey mince.
3. You need 1/2 cup of breadcrumbs.
4. It's 1/2 cup of milk.
5. Prepare 4 of bacon rashers, cooked, cooled and chopped..
6. It's 100 grams of grated cheese.
7. You need 1 tsp of chili powder.
8. Prepare 2 tsp of garlic paste.
9. You need 1 tsp of mixed herbs.
10. Prepare 1 of egg.
11. Prepare of Sauce.
12. You need 1 can of chopped tomatoes.
13. Prepare 1/2 of vegetable stock cube.
14. Prepare 1 tsp of garlic puree.
15. You need 1 tsp of mixed herbs.
16. Prepare 1 of Finely chopped cooked onion.

Freeze option: Omitting additional parsley and Parmesan cheese, freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. The Best Meatballs No Tomato Recipes on Yummly Mama's Best Ever Spaghetti & Meatballs, Appetizer Meatballs, Meatballs.

Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce step by step

1. Preheat oven to 180°C..
2. Mix milk and breadcrumbs, and leave for 5 minutes..
3. Add the rest of your meatball ingredients and mix gently..
4. Shape into balls - you should be able to get 5 or 6 per portion..
5. Bake for approximately 30 minutes, or until they start to turn golden..
6. For the sauce: Mix all ingredients in a saucepan and heat. I like to blend mine to make it smooth, but that's up to you..
7. Add your cooked meatballs to your sauce, and heat gently for a further 10 minutes..
8. Serve with pasta and enjoy!.

Italian Meatballs Tomato Sauce Weeknight Dinner Main Dish Easy. Meatballs are a top-tier comfort food in any form, whether in a red-sauced Italian sub or in Swedish meatball form with cream sauce—and they're a cinch to make even without a recipe (once you memorize some basic tips and. Easy Italian Meatball Subs with homemade meatballs, baked and topped with a simple Italian marinara sauce on a toasted bun with melted cheese. Gently place the meatballs into the pan, sitting in the tomato sauce. Give the pan a little gentle shake every so often, just to make sure that the sauce or the meatballs haven't stuck to the bottom, as this will cause them to burn.