Sophie's oriental noodle soup with turkey meatballs. These are my Italian turkey meatballs recipe (old recipe on this Skinnytaste) basically dropped in broth instead of sauce with escarole and pasta. This great Meatball Soup Recipe is the ultimate comfort food. Egg noodles with meatballs and potatoes in a delicious broth, the perfect This noodle soup is loaded with homemade meatballs, potatoes and carrots in a flavorful broth.
I usually double the recipe for our family of seven. —Carol Losier Baldwinsville, New York. Turkey Meatball Soup Recipe with pasta and vegetables is super easy to make and is healthy. Kids love anything with meatballs, so this soup I posted this turkey meatballs soup a while back, but since then a Martha Stewart part of me grew up. You can cook Sophie's oriental noodle soup with turkey meatballs using 17 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Sophie's oriental noodle soup with turkey meatballs
- Prepare of Meatballs.
- You need 1/2 cup of breadcrumbs.
- It's 1/2 cup of milk.
- You need 1 of egg.
- Prepare 1 tbsp of soy sauce.
- It's 500 grams of lean Turkey mince.
- You need 4 tsp of Sesame seed oil.
- You need 3 tbsp of Sesame seeds.
- You need of Noodle Soup.
- Prepare 1200 ml of chicken or vegetable stock.
- Prepare 2 tsp of lime juice.
- It's 2 tsp of garlic paste.
- It's 2 of nests of noodles.
- You need 1 tbsp of soy sauce.
- You need 2 tbsp of corn flour.
- You need 1 of oriental vegetables, enough for 4 people. I just get a pre packaged oriental mix from the supermarket..
- You need 4 tsp of chili.
My absolutely favourite part of this turkey meatball. Leftover turkey gets put to work in this easy soup for lunches and dinners. Aromatic vegetables, shredded turkey, and egg noodles in a savory broth; every spoonful is incredibly comforting and delicious. Of course, you can use store-bought or homemade frozen chicken stock for this soup, but.
Sophie's oriental noodle soup with turkey meatballs step by step
- Preheat oven to 180.
- Mix milk and breadcrumbs together in a bowl. Leave to sit for 5 minutes..
- Add the rest of the meatball ingredients to the milk and breadcrumb mixture, and mix gently..
- Shape into meatballs - you should be able to make around 5 medium sized meatballs per person..
- Bake for approximately 30 minutes, or until they start to go golden brown around the edges..
- For the soup: Mix all ingredients except the corn flour, noodles, and vegetables in a large saucepan..
- Stir everything together, and when the liquid is at boiling point, add your meatballs and vegetables..
- Add your noodles after 5 minutes. Cook for as long as required on the packaging..
- In a separate bowl have your corn flour ready. Use a large spoon to remove some of the liquid from your pan and mix it in the dish with the corn flour. Do this until you have a thick, but still pourable flour and stock mixture. Add to your soup..
- Cook for another 2-3 minutes..
- Serve and enjoy!.
In a medium bowl, mash the tofu until it resembles cottage cheese. Mix in the turkey, water chestnuts, scallions, ginger Season with salt and pepper and bring to a boil. Tomato soup in white mug on checkered napkin. Soup with meatballs and noodles in the spoon. A simple, delicious turkey noodle soup made with drumsticks cooks for a long time for maximum flavor.