Turkey Mozzarella Meatballs. Transfer meatballs and sauce to container; refrigerate up. Mozzarella cubes are tucked inside ground turkey meatballs seasoned with onion, garlic, pesto, and Italian cheese. Place ground turkey in a large bowl.
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Ingredients of Turkey Mozzarella Meatballs
- It's 1 lb of ground turkey.
- Prepare 1 cup of breadcrumbs.
- It's 1 of egg.
- Prepare 1 tbsp of ricotta cheese.
- Prepare 2 tbsp of pesto.
- Prepare 1 tsp of each of garlic powder, onion powder and salt.
- It's 1 of shallot minced.
- Prepare 2 of garlic cloves minced.
- You need 2 tbsp of milk.
- It's 1 PKG of mozzarella pearls.
Using your hands, mix until fully combined. Take a golf ball sized piece of the ground beef mixture and place a piece of mozzarella in the middle. The centers of these homemade meatballs are stuffed with a chunk of mozzarella cheese that gets all soft and melty in the oven. When you take a bite, that cheesy center is the BEST surprise you'll have all day.
Turkey Mozzarella Meatballs step by step
- Mix all ingredients in a large bowl, except for mozzarella. best to use your hands to get all seasonings mixed in..
- Roll in your hands to form 1inch balls, poke a hole in with your finger and put mozzarella inside, shape again so mozzarella is in the middle of the ball. Should make around 24 meatballs.
- On a greased baking sheet, line meatballs up. Bake in a 400 degree oven for 20 min..
Best yet, baked meatballs are so easy and there's way less mess. I make these meatballs with lean ground beef. The meat is combined with breadcrumbs, egg and seasonings and then wrapped around cubes of mozzarella cheese. Member's Mark Chicken Mozzarella Meatballs are made with fire-roasted garlic, basil and mozzarella cheese. They come fully cooked - just heat, bake or saute, and serve.