Easiest Way to Prepare Delicious Turkey meatballs

Turkey meatballs. I have never found a turkey meatballs recipe that I really liked that much, until I tried these! Needless to say, I was SHOCKED by how tender and full of flavor this turkey meatballs recipe is. While meatball purists might declare blasphemy, turkey meatballs are actually my favorite So we took to the kitchen to figure out how to make the juiciest, most flavorful turkey meatballs, and came.

These Baked Turkey Meatballs are served in a red wine mushroom sauce for an easy, quick, and I like meatballs in all varieties but gravitate toward a rotation of the classic Italian beef and pork. Turkey meatballs are the perfect lightened up weeknight dinner! Serve them with some marinara over pasta or zoodles or just pile them on your plate and serve with some veggies. You can cook Turkey meatballs using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients of Turkey meatballs

1. You need 2 lbs of ground turkey 85/15.
2. Prepare 1 lb of ground white turkey.
3. It's 10 of whole wheat Ritz Crackers (crushed finely).
4. Prepare 1 of large egg.
5. It's 1 tsp of onion powder.
6. Prepare 1/2 tsp of granulated garlic powder.
7. Prepare 1/4 tsp of ground cayenne.
8. Prepare 1/2 tsp of white pepper.
9. It's 1 tsp of seasalt.
10. You need 1 tablespoon of Italian season.
11. Prepare 1 can of tomato paste.
12. Prepare 2 cans of crushed tomatoes.
13. It's half of a jar or prepared pasta sauce, any kind (about 2 cups).
14. Prepare 2 cups of water.

Turkey Meatballs - Easy, healthy and full of flavor. Low in carbs and fat and high in protein. Healthy Turkey Meatballs without breadcrumbs baked in the oven until juicy inside and golden outside. So easy, double the recipe and freeze.

Turkey meatballs step by step

1. In a large bowl mix all of the ground turkey.
2. Add large egg.
3. Mix in crushed Ritz Crackers.
4. Add spices, continue to mix until all ingredients are combined.
5. Using an ice cream scoop start scooping out the meatballs.
6. Drop into a large pot of boiling water, about half way full of water.
7. Cook for 30 minutes on med high.
8. In a separate pot mix tomato paste, sauce, and water.
9. Bring to a boil, reduce heat to low.
10. Add meatballs to sauce and continue to cook on low heat for 30 minutes longer..
11. Serve with your choice of pasta or rice..
12. Enjoy 😉😉.

Try your pack of ground turkey in ground turkey meatloaf or. Nigella's turkey meatballs are light and succulent, as well as being lower in fat. Make a batch - half for tea and half to be frozen for future outings. Homemade, flavorful turkey meatballs are easy to make and great to keep in the freezer for a quick weeknight One of the best recipes that I've made for Budget Bytes so far is the Italian Meatballs. Baked turkey meatballs are a neat and tidy way to make very lean and low-carb meatballs, too!