Easiest Way to Make Perfect Zoodles with Turkey Meatballs and Tomato Cream Sauce

Zoodles with Turkey Meatballs and Tomato Cream Sauce. Nigella's turkey meatballs are light and succulent, as well as being lower in fat. Drop the meatballs gently into the simmering sauce; I try to let these fall in concentric circles working round the pan from the outside edge inwards, in the vaguest of fashions. Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination) Serve them over spaghetti or polenta, or stuff them into a hero roll.

Use ground turkey that includes both white and dark meat. Ground turkey breast is very lean and does not make the best meatballs. Follow one or more of my helpful hints for ensuring round meatballs. You can cook Zoodles with Turkey Meatballs and Tomato Cream Sauce using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Zoodles with Turkey Meatballs and Tomato Cream Sauce

1. You need 1 lb of prepared turkey meatballs (I prefer Shady Brook).
2. It's 4 of zucchini run through a spiralizer.
3. It's 1 jar of pasta sauce(remove 1 cup, reserve for another use).
4. You need 1 cup of whole milk.
5. Prepare 3 tbsp of tomato paste.
6. You need 3/4 cup of shredded parmesan.
7. Prepare 1 tsp of chopped garlic.
8. It's 1/2 tbsp of Italian seasoning.

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Zoodles with Turkey Meatballs and Tomato Cream Sauce step by step

1. In a large pot of lightly salted water, add zoodles and cook until tender. Roughly 10 minutes..
2. While zoodles are cooking add sauce, milk, garlic, Italian seasoning, and only 1/2 Parmesan cheese to a pot. Mix well and add meatballs. Heat on medium until meatballs are heated through..
3. Drain zoodles very well and add to a serving bowl. Ladle sauce on and place meatballs on top. Sprinkle with reserved parmesan cheese..

You know, tomato sauce plus cream. But instead of using plain tomatoes, I used sun-dried tomatoes. Ah, the difference that While the pasta cooks, prepare the meatballs and sauce. Mix together all the ingredients for the meatballs. That's been my lunch all week.