Asian Turkey Meatballs. Two of my favorite things: Asian food and meatballs come together to make these amazing Asian Turkey Meatballs. These meatballs are tender, flavorful, juicy and loaded with tons of sauce. I baked these meatballs instead of pan frying.

Gently mix with your hands until combined. Roll tablespoon-sized scoops between your palms to form meatballs. These Asian inspired meatballs are out of this world! You can cook Asian Turkey Meatballs using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Asian Turkey Meatballs

Prepare 1 1/4 lb of Ground Turkey meat.
You need 1/4 cup of Panko.
Prepare 1 of Egg.
Prepare 1 tsp of Ginger.
You need 1 of Garlic clove minced.
It's 1/2 tsp of Salt.
It's 1/4 cup of Cilantro.
It's 3 of Scallions.
You need 1 tbsp of Soy sauce.
It's 2 tbsp of Sea same oil.

Made with ground turkey, ginger, scallions, cilantro and sesame oil with a tangy sesame-lime dipping sauce. You can make them for dinner or serve them as an appetizer by making them half their size and setting out toothpicks for dipping into that delicious sauce. Other tips and tricks on this asian turkey meatball recipe. You can substitute in garlic powder and ground ginger but the flavors will definitely not be as strong.

Asian Turkey Meatballs instructions

Preheat oven 500°F. Mix meatballs with above ingredients into 1/4 cup balls. Place onto baking dish and cook for 15 minutes..
Make dipping sauce: 4 teaspoons soy sauce, 2 teaspoons sesame oil, 2 teaspoons lime, 2 teaspoons water and 1 scallion sliced thin..
Take meatballs out of the oven drizzle a little sauce on top (1 tablespoon) and place the res in a bowl for dipping!.

If you prefer beef meatballs, you can sub beef in for turkey in the recipe. Learn how to make Asian Turkey Meatballs. Make sauce for Asian turkey meatballs. Whisk together coconut aminos, sesame oil, ground ginger, garlic powder, black pepper, and molasses (optional!). TIP: The baked turkey meatballs sauce will continue to thicken as it cools, so do not heat too much.