Mini Turkey Meatballs. Place on a large plate or baking sheet. Heat the oil in a heavy large frying pan over medium-high heat. In large bowl, combine turkey, onion, garlic, egg, breadcrumbs, ketchup, parsley, cheese and pepper.

Portion out the meatballs onto a large parchment-lined baking pan and freeze them until firm. Remove from freezer and thaw in refrigerator before baking. Remove cooked meatballs and place on a paper towel to drain. You can have Mini Turkey Meatballs using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mini Turkey Meatballs

You need of Meatball.
It's 1 lb of Turkey Meat.
It's 1 of Egg.
You need 1 cup of Breadcrumbs.
It's 1 clove of Garlic.
It's 1/4 cup of Oregano.
Prepare 1 tsp of Basil.
Prepare 1 tbsp of Salt / Pepper.
It's 2 tbsp of Romano Cheese.
Prepare of Sauce.
Prepare 1 quart of Tomato Sauce.
Prepare 1 dash of Red Pepper.
It's 1 tsp of Garlic Powder.
It's 1 tsp of Salt / Pepper.
Prepare 1 tsp of Oregano.
You need 1 tsp of Basil.

Skewer with toothpicks and serve with a dipping sauce of choice on the side. While pasta cooks, combine breadcrumbs and milk. In a large bowl, combine all ingredients and mix just until combined. Do not stir too much or your meatballs may be tough.

Mini Turkey Meatballs instructions

(Prep) Mince Garlic.
Mash together all Meat ingredients..
Roll Meat into 1 in. size meat balls..
Brown balls of meat in frying pan until cooked throughout..
Combine all sauce ingredients into sauce pot and simmer..
Place cooked meatballs in sauce..
Cook for 20 min minutes..

Use a tablespoon-sized scoop to place meatballs on prepared baking sheets. Line a baking tray with non-stick paper. In a medium bowl crack egg and lightly beat. Mix with sage, garlic, pepper, and salt until well combined. For the meatballs: In a large bowl, combine the breadcrumbs, Parmesan, basil, parsley, milk, ketchup if using, tomato paste, salt, pepper, eggs, garlic and.